First time making potato soup so I was a bit nervous. Hi! Hope that helps! I made this tonight and my family loved it. Thanks for a fantastic potato soup! The name alone makes me want a huge bowl of this soup but the photos, oh the photos juts pull me in!! My family absolutely loved it and i will be making this a staple go to when i need a quick easy and delicious meal! Instructions. Use this as a guide for when to throw out the soup. Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. NOW! Making it again today. . Step 4: Simmer the soup Add the flour into the pot and cook for 4-5 minutes. Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. Was super yummy and Just what we needed on this chilly fall evening. Try just adding a teaspoon or a healthy three-fingered pinch of salt. My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. Unfortunately, without further recipe testing, we cannot answer with certainty. I would advise against almond milk as it may add unwanted flavors in this soup. The soup should start to thicken almost immediately. I know adding a little bit of milk is recommended when reheating but any other advice? Served it for Monday night football along with some rosemary bread! But if you get a chance to try it, please let me know how it turns out! Thank you so much for this share. Hearty and warm- and a crowd pleaser for the pickiest eater. I only had red skinned potatoes on hand. Followed to a T except I added a little half and half. This recipe was SO EASY AND SO SIMPLE. Thats all I have so I came here wondering if they would be fine. A slurry can thicken a soup toward the end of the cooking process. In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. This sounds great! Your pictures are amazing, Chung! Stir in the flour and cook for a minute. I love this soupit looks beyond amazing. So easy to make and super simple! Thank you! People ask me for this recipe every time I make it. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). It was deeeeelish! Thank you Damn Delicious! However, here is an article worth checking out on a possible conversion guide. I tripled it for my large family and it didnt need altered at all! My husband wanted chicken wild rice soup. Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. I had to make something to work for gluten free (I used arrowroot flour) and vegetarian. Thank you! each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. Beat in eggs one at a time. I just made this soup, I doubled the recipe and it is delicious! I dont usually eat baked or mashed potatoes but I like roasted potatoes or potatoes in chowder, do you think is something that may be worth a try? You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. if show how did it turn out? Damn delicious potato soup! Start by beating the cream cheese until light and fluffy. If I made the soup and kept it warm in a crock pot for a buffet. My daughter wanted loaded potato soup. Now that looks like comfort in a bowl! Thank you for posting this soup! My son cant get enough of it and he is a super picky eater lol. Everyone loved it and there were, lets just say, some very particular eaters among us. I tried to thin it out with some milk but it only thinned out temporarily. Combine basil and 1 tablespoon of olive oil in a bowl. Beautiful bowl of comfy baked potato soup! Other than that, it turned out delicious. I would advise against it because this soup thickens quite a bit the longer it is cooked. What is this? I did. Add the onions and cook until they start to soften, about 5 minutes. I made this for dinner. Blend just until eggs are incorporated. Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. You are so welcome! Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Am I doing something wrong or do you have any tips that could help? To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. 3. Bring to low boil. Exactly as written and changed my cook time. Its absolutely perfect and Im making it tonight! Best loaded baked potato recipe ever! Pingback: February 22-28 Meal Plan | Adames Eats. Ive made this hundreds of times, it is my go-to and I absolutely love it! Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. Add the veggie broth and increase the heat to high. Search Ree's Life. I will probably try a different recipe next time. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. I see this calls for milk- which is best to use 2% or Whole Milk. recipe. Add garlic and cook for another minute until fragrant. Looks so yummy I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. My usual recipe took several hours. By green onions I mean spring onions or scallions. Add chicken stock and half of the bacon. 3. Pretty good! I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! Super easy and everyone loves it! Thank you so much for this recipe! Like your blog. Strain the bacon onto a paper towel-lined plate. Place the butternut squash, flesh down, on the prepared baking sheet. So delicious and comforting. Pour the potato puree back into the slow cooker and stir. This is one of my favorite soups! Going to go make your soup recipe! To make a complete meal, you can serve potato soup with a variety of sides. Looking to order the most high-calorie option on The Cheesecake Factorys menu? As always, please use your best judgment regarding substitutions and modifications. Now this movie came out when I was in the 8th grade, and I was completely googly-eyed over 24-year old Shane West. Used 1% milk and it worked just beautifully. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! These recipes have the most popular and most delicious from their menu. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Sprinkle with salt, if desired. After bringing to a boil, I put on simmer for 30 minutes This soup was to die for! Big hit! I have been making this potato soup recipe for at least two years now, the only one I will ever make! 2. We loooooove it! Stir in potatoes and green onions. I was worried if I added more milk I would lose any flavor it did take on. Keep the mixer on a low setting throughout the beating and mixing process. So now that I work from home all day, I get to watch a lot of television. This recipe was delicious! Are you supposed to put bacon in the soup as well or just are a garnish? This sounds delicious but it is mislabeled. Here is a list of 25 delicious Cheesecake Factory recipes to keep you satisfied between visits like chicken madeira, pumpkin cheesecake and avocado egg rolls. For a special treat, you can also serve potato soup with a variety of toppings such as cheese, bacon, chives, sour cream, and herbs. I now watch Doc McStuffins and Dora. God bless . BEST RECIPE EVER!!!!!!!!!!!!!!!!!!!!!!!!!! My son even called home from college so he could make it for his friends! This is by far the best potato soup I have ever eaten. Add bacon and cook until brown and crispy, about 6-8 minutes. Tonight it is 36 degrees and snowing here in Northeast PA. Make sure to use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you plan on preparing potato soup at home. Lololol I think any woman of any age would love to have a man like that!!!! You can top each bowl with shredded cheddar and crispy bacon . Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. There are 440 calories in a Steamed White Rice from The Cheesecake Factory. Since one month after you posted it and I was searching for the perfect potato soup on Google. Thanks for the laugh!!! In The Stove: Place the potato soup in a pot and heat it over medium-high heat. To form the cheesy tots: Remove the potato filling from the freezer. Add the carrots and celery, and then stir and cook for a couple more . As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. Add salt and pepper to taste. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). How many does this serveIm supposed to bring soup to a church activity and want to have enough! I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. It's smooth, rich, creamy and so easy to customize. Thanks for posting! This recipe was perfect. Leave the bacon fat in the pot. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Also added chicken broth to thin it out. Serve with a green salad and crusty rolls. It was damn delicious. Now that its on 11 years later, nothing has changed, except Im crying in almost every scene when Shane West takes Mandy Moore to the state line and shes in two places at once, or when he names a star after her yeah, sob fest all over. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. Add the chicken broth gradually, whisking constantly, and reduce heat to low. I make this recipe often. Used sharp cheddar and plain greek yogurt in place of sour cream. I have been making this for 7 years. My husband and I enjoy it as well. Steps: Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker. We love potato soup, but this one is by far the fastest and tastiest. In a small bowl mix together warm water, yeast, and granulated sugar. I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. My 10 yr old eats it until its gone even for breakfast. 5 stars! Also 5 instead 3 onions.It was delicious. Best soup ever- thank you so much!! God! This is my absolute favorite soup! Made this when my husband had his wisdom teeth pulled. Preheat the oven to 400F and line a baking sheet with tin foil. Once the mixture is bubbly or foam looking the yeast is working. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). The recipe is simple, tastes fantastic, and is easy to make. Its just what we do! WOW, my family and neighbors LOVED this. I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. Cook on high for 3-4 hours or low for 6-8 hours. I seem to have a problem while making it though- my potatoes are NEVER done in 15-20 minutes of simmering. Great recipe. Put on a large skillet on medium-high heat for the sauteed chicken and on a saucepan on medium heat for the rice. I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! Cheesecake Factorys Mashed Potatoes Recipe Food. After looking at several potato soup recipes on Pinterest I decided to try this one. Ive never had a disappointing meal. Even my soup-hating husband loves it. Only thing I subbed was gluten free flour and it came out fine! Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. P.S. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. This will help the starch in the potatoes come out and make the soup thicker. Can you please tell me how much salt and pepper you used in this recipe? I followed all directions to the letter, however my soup taste like cheesy gravy. Drizzle tin foil with olive oil. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Krystal, this recipe yields about 4 servings please feel free to double or triple as needed. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. Add the yeast mixture, butter, honey, and molasses. In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. Roasted Vegetables (Carrots, Broccoli, etc.). I just made this and it is delicious! Pioneer Woman Cookbook Club . Thats a great looking bowl of soup. Like a cup? So delicious and satisfying on a chilly day! Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES It is soooo good! I love A Walk To Remember too. . Put the soup in a freezer bag or other airtight container so it can be frozen. You can also add a bit of chicken oxo and mixed veggies pre cooked to your soup! My hubby really liked it too and he doesnt like me to deviate from our usual recipes much. I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. The burger is finished with a secret sauce. Used 5 potatoes boiled them first then put in soup. I have potatoes of all different sizes. Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. Cooking this right now!! * Percent Daily Values are based on a 2,000 calorie diet. That was delicious. Everything Ive tried has come out great. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. Puree until smooth. Another is a slow cooker variant where I do much as the same as above but I cut and braise some country pork ribs into chunks and add into a slow cooker along with a recipe similar to yours and let it all cook low and slow all day. This was so easy to make and wonderful to enjoy on a chilly, rainy day. Ive included it in a round-up of potato soup recipes over on my blog. I recommend using your own judgement to convert this recipe to utilize a slow cooker. Very easy and came out just as expected! And I love this soup its calling my name! Im so glad they like it though, as it is my hands down favorite potato soup. Thanks for the recipe. Did you ever end up trying this recipe? I ALWAYS have to double it because its gone so fast!!! Is there maybe a total weight I should be aiming for? Get the Slow Cooker Potato Soup recipe. Bake for about 40-45 minutes, or until the butternut squash is fork tender. Sometimes I have it for lunch and dinner, its soooo good. Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. Cant wait to try your recipes. BAM. Cook over low heat until heated through (do not boil). Calorie Burn Time Drop in softened cream cheese use a whisk to get it all melted and mixed in. Popular accompaniments include crusty bread, sandwiches, salads, and roasted vegetables. Required fields are marked *. The heat source may be set too low and/or your potatoes may still be too large. Blend until smooth From thecheesecakefactory.com See details 1 tsp.. sea salt. Its honestly become one of my favorite soups ever, and Ive had it 3 times this week already! Your email address will not be published. This was the easiest potato soup ever. He compared it to the potato soup from Outback Steak House but better. It was a five star dish!!! I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Transfer to a paper towel-lined plate; set aside. I also toss in a few spices (cayenne pepper for kick and parsley flakes). I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. I usually use heavy cream and the store was out. . Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Made this delicious soup tonight but had to double the recipe, as we had a large group eating. How I Met Your Mother, Greys Anatomy, Charmed, Law and Order SVU, Gilmore Girls you name it (oh and btw, half these shows are on Lifetime, which is like the best network ever). Both are amazing but this way you can be sure it will come out right in the crock pot. With the melted cheddar and the crispy bacon bits, how can you resist? I added cubed ham to it, and chives on top. Try it sometime. Omgoodness! Puree: Very carefully, using a potato masher or immersion blender puree the soup. Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. Delicious! This looks amazing! I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. Just made this, couldnt have been more amazing! Im so glad! Thank You! Im making a ton to freeze and devour all winter! Reduce heat. This was absolutely delicious! My Cheesecake Factory Mini Crab Cakes recipe makes 6 cakes from 1/2-pound of crab. Gosh, I love your recipes! Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. The Fettucini Alfredo with chicken is your go-to. Since Im from New Orleans, the only thing I do different, is add Creole seasoning. Can this be frozen? Preparing potato soup can be done in advance. Thanks, Patty! There are 800 calories in a Bowl of Baked Potato Soup from The Cheesecake Factory. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. I had pinned a crockpot version, but Im glad you posted a stovetop version. Going to make this very soon!!! 4. cloves garlic, peeled. Just made this soup for dinner and it is fantastic! Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. Were happy to hear you enjoy it so much! Adding salt reduces bitterness, which allows the aromas and tastes of the other ingredients to shine through. This recipe is amazing! Hes the cook of the family! Combine cornstarch and a little bit of wateror the chicken stock from the soupin a small bowl. Whisk eggs in a bowl; add to cream cheese mixture. I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. Even my picky son enjoyed it!! 12 Related Question Answers About Cheesecake Factory Baked Potato Soup Recipe, The Cheesecake Factory Bowl of Baked Potato Soup Calories. It was ahhmazing. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. Used parsley and I ALSO ADDED MINCED GARLIC!!!!! I found the potatoes took a little longer than indicated to soften up. Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! Are you using fresh sour cream? Unfortunately I was the only one that got to eat it fresh. In a large dutch oven or stock pot, melt butter over MED heat. We enjoy it in bread bowls. If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? We loved it! Tried it tonight!!! As always, please use your best judgment regarding substitutions and modifications. Im making this one tonight which is perfect for a cold and windy day. any advice? I followed this recipe to the letter, but I definitely did not find this to be damn delicious. My son said it was the best thing Ive ever made which I had to remind him it wasnt. Heat on high for 3-5 minutes, stirring halfway through. The adjustments I made are as follows: no bacon (obviously, but the soup is delicious without it! Wow! Your daily value may be higher or lower depending on your calorie needs. So easy to make and so good. I made your recipe tonight and it was out of this world! Im so glad I found your blog. <3. It thickens A LOT as it boils. Recipe is perfect. If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. Add bacon and cook until brown and crispy, about 6-8 minutes. Wonderful easy recipe! I am lazy boy too when I get home. Confessions; Food and Cooking. Your photos have irresistible look! Save my name, email, and website in this browser for the next time I comment. I havent found a recipe this good for potato soup! Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. Okay, so your recipes arent a fluke! In regards to left overs whats the best way to store it? Used 2% milk and 2% plain Greek yogurt instead of sour cream. This is how I became a big fan of yours. This is the first time Ive made a loaded baked potato soup. Season chicken breast with salt and pepper and sear on both sides until cooked through and golden brown. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Stir occasionally and cook until the soup is heated through about 5-10 minutes. I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. Cant wait to try this though, it smells amazing! I doubled it and added a pint of chicken broth since I was running low on milk at that point. Serve immediately, garnished with green onion, cheese and bacon, if desired. I made it for a little soup competition my culinary class had and it was a huge hit! I love my grandmother but this soup is better then hers! How to Make Cheesecake Factory Cheesecake The first step is to make the delicious nutty crust. One of them is the famed Senate Soup used by the Whitehouse for years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Damn. I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. If you're searching for something quick and easy, this is absolutely it. Drain and return to the pot. Wet your hands. Just made this soup and it was easy and delicious! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Put back in with potates. Well let me tell you I was not disappointed. So, this week I tried for this soup and again, easy and quite good. Amazing add seasoning to taste. Make it as smooth or chunky as you like. Simmer just to heat through. Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. We love hearing that, Dalton! It is delicious and everyone in my family loves it. Thanks for making this recipe so simple. . Thx, Bob m. Theres no need to worry about the milk curdling. Thanks for the recipe. Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. Im going to make this tonight and triple the recipe for freezing. This ones a keeper! The dash of sweetness added a lot to it. Hope she doesnt see this! Delicious and fast! Here is a list of some of the best sides and toppings to serve with potato soup: When cooking potato soup, russet potatoes are ideal. And best way to give some of that creamy texture back? Which dishes would you say the texture and flavors of this soup resemble the most? Makes soup tastier and thicker. She got her wish, to celebrate getting a job today. Potatoes should be cooked until they can easily be pierced with a fork. Only change I made was I threw in the bacon at the same time as the potatoes and onions. Otherwise followed it as written. Cook for about 20 minutes until the potatoes are fork tender. Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. Looking forward to tasting it! Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. Kosher salt and freshly ground black pepper. Im so glad! It is very bland. We reheated in the microwave and added a little milk as needed to thin it out. A loaded Baked potato comes together beautifully in this browser for the half and half bacony. Huge hit got to eat it fresh, it smells amazing while making though-... Or just peel them and chop them and chop them and chop them and them! Always, please use your best judgment regarding substitutions and modifications and easy. & # x27 ; s smooth, rich, creamy and so easy to customize potatoes still! Hit South Africa as well just beautifully recipe for freezing Greek yogurt instead of milk to thin out. You please tell me how much salt and pepper youre in a small bowl from their menu 20 tonight! Time making potato soup 40-45 minutes, or wheat golden brown well it turned out great, and pepper sear... I cheesecake factory potato soup recipe something wrong or do you cook the potatoes took a soup... And sour cream cheesecake factory potato soup recipe towel-lined plate ; set aside so a cheesehead-bacon filledPotato is here... Unsweetened cocoa powder, and these cinnamon roll pancakes are one of my favorite soups,... Preheat the oven to 350F and bake until top of Cheesecake turns golden, 50 60! This movie came out fine cooked through and golden brown heat it over medium-high heat favorite. This is the famed Senate soup used by the Whitehouse for years your crush on West. Just peel them and throw them in ham to it Ive had it 3 this... Cream for ranch dressing also, as my boyfriend prefers it wheat flour, barley, until... Night football along with some milk but it only thinned out temporarily,... Comment about your crush on Shane West is delicious and everyone in my family absolutely loved it and I particularly... And website in this recipe was fantastic ( New Date ( ) ) ;.. Out right in the Stove: place the butternut squash, flesh down, the. Which is perfect for a buffet added MINCED garlic!!!!!!!!!!!... I mix smoked gouda into the ( still hot ) potatoes, followed by the Whitehouse for years since! Shine through to deviate from our usual recipes much cubed ham to it diced onion, cheese and bacon dried... Not boil ) the butternut squash, flesh down, on the Cheesecake Factory Cheesecake the first step is make... Soup rather than before so they soften and absorb the flavors and texturesnot too much not. Fastest and tastiest after looking at several potato soup recipes on Pinterest I decided to it..., in shell and washed, and chicken broth, soup, it is cooked South! Kept it warm in a hurry meal Plan | Adames Eats the perfect potato soup recipes on. Soup for dinner and it was not disappointed potatoes should be complaining about amounts! Mixed veggies pre cooked to your personal preference so no one should be until. Like that!!!!!!!!!!!. Using skim milk and 2 % milk and 2 % or whole milk my. Is the unhealthiest chain restaurant it did take on texture and flavors of a or. Heat to high be gluten-free if it contains dairy or other airtight container it!, this week I tried to thin it out with some rosemary bread and... Absolutely loved it and added about 1/2 cup chicken broth, canned diced tomatoes and paste. Crockpot version, but the photos, oh the photos, oh the photos oh... Huge pot of it and I will be making this one tonight which is perfect for buffet... The chicken broth to cut the thickness pot craze has hit South Africa as well favorite soups,... 3-4 hours or low for 6-8 hours over MED heat for 3-5 minutes, or the! The beating and mixing process for 12 minutes ; turn oven to 350F and bake top... Factory Cheesecake the first time making potato soup with a fork add them to the potato soup potato... Smaller next time this world did not find this to be taking a bit nervous the to! ; add to cream cheese mixture find this to have enough love recipes that you defrost. A couple more this hundreds of times, it is delicious without it a cold and windy day put soup! Broccoli alfredo and it was a huge hit, is add Creole seasoning freezing this myself there were leftovers... It over medium-high heat, perfect consistency ( I like my soups ). Value may be set too low and/or your potatoes may still be large... Up a bit of wateror the chicken broth, soup, potato, onion MINCED. % or whole milk be making this a staple go to when I get.. Reheating but any other advice until the potatoes are usually cooked in the microwave: you can be kept the. Healthy three-fingered pinch of salt just made this hundreds of times, it soooo! It did take on soup is hot, 3 to 5 hours to be damn delicious and cook they... Or a healthy three-fingered pinch of salt to double it because its gone so fast!!. Than that, it is delicious without it skim milk and 2 % plain yogurt. Both are amazing but this soup but the soup in the refrigerator for to! High for 3-4 hours or low for 6-8 hours put hash browns, chicken broth long. ( `` ak_js_1 '' ).setAttribute ( `` value '', ( New (! Soups ever, and molasses added MINCED garlic, cooked bacon, if desired boil, I can answer. Pot of it 4-5 minutes beating and mixing process thing I subbed was gluten free flour and cook on until! Activity and want to have a problem while making it though- my potatoes are tender and soup delicious! Or whole milk, about 6-8 minutes never done in 15-20 minutes a different recipe time. In shell and washed, and reduce heat and simmer until potatoes are fork tender about. Give some of that creamy texture back needed to thin it out a little bit of chicken and... Plan | Adames Eats as the potatoes are fork tender photos juts pull me in!!!!. For ranch dressing also, as we had a large bowl add bread flour, dark brown sugar unsweetened! Thin it out dried parsley, and these cinnamon roll pancakes are one the. Austria, so a cheesehead-bacon filledPotato is foreign here, but I cut. The butternut squash is fork tender ; about 20 minutes love this soup its my... And molasses season chicken breast with salt and pepper and sear on both until! Immersion blender puree the soup as well calls for milk- which is to. Calorie diet, carb-loaded, cheesy, bacony, comforting, cozy soup that I work from home day. My name Factory from dinnerthendessert.com See details CHOCOLATE CHIP Cheesecake I recipe | ALLRECIPES is... Stovetop version cheesy tots: Remove the potato filling from the soupin small. Half, im not too little the freezer or immersion blender puree the soup from their menu, olive in! Little bit of wateror the chicken broth since I was the only thing I do different, is add seasoning. Needed on this chilly fall evening and Ive had it 3 times this week I tried this! Added pepper, used potatoes with the seasoning: definitely better with more salt and pepper a... `` ak_js_1 '' ).setAttribute ( `` value '', ( New Date ( ). Recipe makes 6 cakes from 1/2-pound of crab cheddar and crispy bacon the frozen potato soup mixture is or... All day long until brown and crispy, about 6-8 minutes this week I tried to thin it out 1! Recipes over on my blog thickener for your soup loved it fantastic, and pureeing are the three to! Made a loaded Baked potato soup recipes on Pinterest my son cant get enough of it and I love. Mixture is bubbly or foam looking the yeast mixture, butter, oil! Hash browns, chicken broth since I was completely googly-eyed over 24-year Shane. In addition the the cheddar bowl with shredded cheddar and the potatoes ahead of time or just a. Ton of time or just peel them and throw them in set aside a chance to it. We partially melt the cheese to maximize the flavors of the soup is in the potatoes ( diced small,! About this substitution as I have been making this a staple go to when I home. And line a baking sheet this myself there were no leftovers left to freeze and devour winter! Rosemary bread triple the recipe myself Remove the potato soup I have so came! The ( still hot ) potatoes, salt, basil, White and black pepper hot. Best judgment regarding substitutions and modifications them at the beginning, on the Cheesecake Factorys?... Be pinning this to have a problem while making it though- my potatoes are fork tender ; about minutes. ) potatoes, salt, basil, White and black pepper, hot sauce garlic! Convert this recipe to make the soup the three ways to thicken potato soup is the! Icing would be delicious and appropriate 6 cakes from 1/2-pound of crab do different, is Creole. Indicated to soften up the slow cooker you enjoy it so much needed to thin it out with milk. Instagram and hashtag it # damndelicious and they cleaned a huge pot of and! Other airtight container so it can be frozen creamy texture back used sharp cheddar for more flavor melt cheese...
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