My 3 year old daughter was looking over my shoulder, saw the final slice picture and said, Come on, Mom. This one is a peanut butter glaze. $ Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. 4 0 obj Otherwise, prepare as instructed above. Once creamed, add eggs, and mix well before adding the remaining ingredients. All rights reserved. I put the one cup in flour scooped it then I leveled it. But Good Luck!! Another key to making the perfect pound cake is to not preheat your oven. This recipe is easy to make, only taking a few minutes to prepare. Sharing! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Mine took exactly one hour and twenty minutes. From there she went on to have her own night of the week to make dinner for the whole family. Will let you know how it turns out!! Lemon Pound Cake. Step 4: Scrape the bowl often and well! Its not official or anything, but since pretty much everything tastes better with chocolate chips added to it, I thought it might be fun to share some of my favorite chocolate chip treats with you. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. lol Im going to make it anyway. Great recipe!! Such a great recipe!!! It was more like a VERY hard cookie rather than a cake. Spread batter into prepared pans. When a toothpick is inserted into the center of the cake and comes out clean, your cake is done. Grease a 9" tube pan with cooking spray. By adding cream cheese to your cake, it makes for a moister, and tender cake. It got two thumbs up! Add in the vanilla, eggs and milk until fully combined. 0b,l~J/&`$Dliq D \(8VBloUkYw?5EOyQ;Yk+n`( "EU?v|{;z Klh Bake until a wooden pick inserted in center comes out clean, about 75 minutes. Add eggs, one at a time, beating well after each addition. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. This is like all of my dreams have been baked in a cake. Butter the parchment and lightly dust with flour, tapping out the excess. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Please leave a message in the comment box below to let us know. He LIKES that it is crunchy on the outside and dense, like a cookie and pound cake had a baby. Preheat oven to 325. these links. Preheat oven to 325. Remove from oven and allow cake to cool in pan for 10 minutes. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Gradually add the egg mixture and beat until combined. Preheat oven to 350 degrees. I am going to try this cake, but I have noticed that it is set to bake a 325, most of the cakes i have made are always at 350,. I just made this cake and found the same issues. May I ask a few questions please? Remove from oven and allow cake to cool in pan for 10 minutes. The Best Paula Deen Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Classic Chocolate Cake . I love desserts but I love trying to make them healthy to. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. The glaze will set eventually- if you'd like to quicken the setting process, just place it into the refrigerator for a bit. I just posted Peanut Butter Cupcakes with PB&J flavored Buttercream today! I made it yesterday and its like a giant peanut butter cookie! Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray). Thank you! Price and stock may change after publish date, and we may make money off Along with Plant based butter or Ghee and Stevia or Truvia for sugar. If I didnt think Id eat it all by myself as soon as it was out of the oven, Id run to the kitchen and make it this second! The bottom and sides started to get too brown before 1 hour. As far as eggs go, I usually use egg whites in place of eggs or egg beaters. Step 7: Add the flour mixture, alternately with the milk. Tap it a couple of times on the counter to shake out any hidden air pockets. Discovery, Inc. or its subsidiaries and affiliates. I love hearing from you! The only thing I can think that I did wrong was maybe how I measure the flour. The trick with using this type of cake pan, however, is to be sure to grease it very well. Pour batter into prepared pan. Allow to cool. *Might be nice to chop a bunch of Reeses Peanut Butter Cups and swirl those into the cake instead of the chocolate chips. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Using an electric mixer, cream together butter, shortening and sugar until fluffy. I may experiment and let u all know what happens. Made is last night for a potluck today- used a bundt pan- its GORGEOUS!!! Set your prepared batter aside, and heavily grease your baking pan. I made this (except I put it in loaf pans) and blogged about them today! Pat into the bottom of prepared pan and set aside. You will want to bake the cake until a toothpick inserted into the center comes out clean. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. You are going to want to blend this together very well, either in a food processor, or a blender before using. Add water, oil, and eggs. stream See the below for tips on how to make it. In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans and chocolate chips until well combined. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. Or if you would rather you can make cake flour easily. My sons girlfriend asked for something with peanut butter for dessert. Using an electric mixer on medium speed, beat the butter, cream cheese, sugar, and brown sugar until light and fluffy. I would use ark choc chips b/c I like better than milk choc. thanks for sharing. Ive not tried it in loaf pan so Im not sure! Let cool in pans for 10 minutes, Remove from pans, and let cool completely on wire racks. If you have a natural peanut butter that is a no-stir type, that tends to be more creamy than the natural peanut butters that Ive tried it might work. 33K views 1 year ago Chocolate Chip Pound Cake Recipe - This pound cake with pudding mix and chocolate chips is sure to take the cake at your next potluck! Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. However, this recipe will help you to make the perfect pound cake. For batter: In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Oh my word. I havent tried that, but it might make the batter a little looser! Also, the cake rose up instead of staying flat like in your picture. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Welcome to CookThink! I dont have a bundt pan will this work in a 913? We only keep natural peanut butter in the house, and since were in a pandemic and are avoiding the grocery store what will happen if I use natural peanut butter but keep everything else the same? Preheat the oven to 325 degrees. Below we have outlined a few of the more popular recipe variations for you. Hubby had a piece before I could glaze it and while it was still warm. This looks fabulous!! I dont know if that would work or substituting fat free cream cheese with 1/2 the peanut butter? <>>> In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Place your pan into the oven and preheat your oven to 325F. This cake also tastes divine. Invert onto cake plate and serve. Stir in chips and pecans. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Preheat oven to 325. Its Chocolate Chip Week here on the Recipe Girl blog. I would hate for it to stick to the bundt pan. If it has to be a tube pan for some reason, does it have to be the kind with removable bottom? Very excited to try this cake!!! Thanks for sharing! Add in a cup of Reeses peanut butter Chips with one cup of Chocolate chips and add Reeses peanut butter chips to the top with the chocolate chips and its even MORE to die for! Oh wow that looks seriously good. Thanks for your time and attention! 9R+*r|(umSVX\vUlhD`b>p gYV:$ugRe@syb n,X[#PWGCbb@q Thanks for the recipe. And the batter was MUCH more like cookie dough than it was like cake batter. Either way it is delicious!! Thanks so much for the recipe! I'm Lori Lange, recipe developer, cookbook author, and Mom. All rights reserved. No way could I drop the pan on counter to level it . stream Can I use a bundt pan instead of a tube pan? Yeah, that natural peanut butter is a little more dense than the creamy stuff. It is often difficult to have your poundcake turn out just right. OR. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Seriously? Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! I wouldnt the fat is needed in the cake. Amazing, dense pound cake full of peanut butter flavor and chocolate chips! Gotta love this! Grease and dust a loaf pan. By not preheating your oven, your baking time required may be a bit longer than anticipated. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! dark rum, sea salt, pound cake, bananas, brown sugar, butter and 2 more. Required fields are marked*. I wonder if Sunbutter would work well with this? If browning too quickly, just place a piece of foil loosely over the top of the pan. Stir in chocolate chips. Hmmm, Im not sure. I would Fast all Cover, reduce the heat to medium, and cook about 15 minutes or until the carrots are tender and glazed. endstream I love to watch the drizzle. Pat into the bottom of prepared pan and set aside. Beat on low speed until blended. Prep time: 7 hours Cook time: 120 minutes Servings: 12 Ingredients Deep-Fried Chocolate Pound Cake. Right before adding the chocolate chips my stand up mixer started to smell like it was burning or over heating (the batter was super thick) then after I added the chocolate chips one of the beaters broke off and fell into the bowl lol I am not joking. Add eggs, one at a time, beating well after each addition. Preheat the oven to 350 F. these links. The cake may need the fat, but my butt sure doesnt!! Add the cocoa mixture to the butter mixture; beat until well combined, 1 minute. Step 5: Gradually add the eggs, beating in well. This cake is a delicious treat that you will not want to miss out on. It was also really easy to make, definitely going on my favorites list. Lets turn our attention now to an overview of how to make this pound cake. vK{d6 .X9[WVH5ZF]IWYnsrs+kEA^cY}qcdM}>kf~x]#(U(%=[?NdC :\_}e/ 2/=:.jNLN3}1zVWQ8Fv69w(R1ingsz|77u0a :~wFZ:Mrmx;"fL i,~n1,is4a?^7^ \9Wo)J :c Jhrc-smg?I=3_O" S,PyPL za,W9oI[:wkiX Ypt&V9=oQj~iVC mzic/{'. For batter: In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. <> That peanut butter glaze puts this over the top! Whisk the eggs, egg yolk and vanilla in a medium bowl until frothy; set aside. It may seem strange baked in a 913, but let me know if you try it and how it turns out! I expected to see that in the comments, but havent. Just wondering as Madeja did above why natural PB cannot be substituted? bag mini chocolate chips Garnish: confectioners' sugar (optional) Mix the cake mix, pudding mix, and sugar. When eggs are added and mixed in, stop mixing. As with most cakes they must sit in the Bundt or tube pans for at least thirty minutes to allow the cake to pull away from the sides a bit for a non stick removal. Lightly grease a 13 x 9 x 2-inch baking pan. Im afraid I dont have any advice- I baked the recipe as written and all turned out fine for me (at sea level). oh my goodness! Im honestly not sure why its turning out like that for some people! Beat in vanilla. I think Ill give it a try, powdered sugar is the only ingredient Im missing, and I want to make it NOW!!!!! Whisk together flour, both cocoa powders, baking soda, baking powder and salt. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Dissolve the instant coffee or espresso powder in the hot water. I was going to try to use Arrowroot flour. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Then from that flour that you have measured,remove6 tablespoons of flour. 93K views, 1.7K likes, 329 loves, 126 comments, 720 shares, Facebook Watch Videos from Paula Deen: One of my friends, Ron, sent me the Chocolate . When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Mix each one in before adding the next. 3 0 obj <> Making it as we speak! . To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. The outside is very crispy although not burnt at all. Im not 100% certain because I havent tried it! Instructions Preheat oven to 325. I bet this recipe would make awesome muffins, too! Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. It is really good, very rich, and heavy. Click here to SUBSCRIBE to my. I made this over the weekend and was told it was the best cake I had ever made! Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Very excited over your chocolate chip week. The broken mixer I told my husban was my fault because I used the Smuckers Old fashion all natural peanut butter instead of the regular smooth it was so good that I dont want to change a thing lol . Honestly, it still wasnt as moist as it was still dense. The mainstream peanut butter has a texture that works well in cakes- must be the extra oils. Lightly grease a 13 x 9 x 2-inch baking pan. I didnt make the glaze, just a dusting of powdered sugar (photo on my IG page: @mythyhuynh). Using an electric mixer, cream together butter, shortening, and sugar until fluffy. YUM!! Holy moley, this looks great! 2023 Warner Bros. WHOA!!! Preheat the oven to 350 degrees F (180 degrees C). Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. What a great feat though to have lost all of those pounds. Im a peanut butter fanatic and I cannot wait to make this. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. . Have to go get flour now. I always thought dark chocolate had less fat than semi sweet, not true. I added a bit if milk, about 1/4 cup, to thin it out a bit. Spray 2 (8x5-inch) loaf pans with baking spray with flour. Sprinkle with powdered sugar and drizzle with chocolate syrup. Combine the butter and cream cheese, and mix until light and fluffy. Its meant to be in a tube or bundt. Day for this. Is there any reason why this cake coud not be made in a loaf pan or patty cake pans, with the cooking time adjusted? Add eggs, one at a time, beating well after each addition. I think it might be a bit too well done if I still bake it for 1hr 25min. Sign up to receive weekly recipes from the Queen of Southern Cooking, The Bag Lady's Favorite Chocolate Pound Cake. Dip coated square in egg wash, then roll in second container of cereal mixture. To make your own cake flour measure out 3 cups of all-purpose flour. Pour batter into prepared pan. Holy Molar. CookThink does not publish guest or freelance posts. Pour in pan and bake for 1 hour or until toothpick comes out clean. Guided. 5 0 obj Used the biggest tube pan I have, and had to bake it over an hour and a half to get middle done. Cooked for 1 hour 20 minutes and it was perfect. You know what the best thing about pound cakes is? In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. cant wait to bake it!!! Add sour cream, mixing well. endobj Be sure to get all aspects of the pan thoroughly greased with cooking spray. This looks AMAZING! It looks DELICIOUS!!! If its browning too quickly, just tent it loosely with some foil until the inside tests done! So whether you're hosting friends . In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugars until light . Bake 1 hour and 20 to 30 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. Add eggs one at a time and mix well after each addition. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Add vanilla and mix well. Microwave the heavy cream in a small microwave-safe bowl until steaming, about 1 minute. If not, continue baking a little while longer. Press each square in cereal mixture and press coating into cake. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. Im craving a glass of milk already , That looks good! Wonder if anyone maybe able to come up with lighter version? Dust with confectioners' sugar just before serving. I need to get in that healthy mindset soon! This is a very heavy and dense pound cake but so moist the way an outstanding pound cake should be. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! 3'}oS0%maZ ]lvi(_\wH.YP I posted to my blog and gave you complete credit and linked to here. Wonder if that was the culprit!? I used 2.5 cups of sugar vs 3 and baked in a confectionary oven. Discovery, Inc. or its subsidiaries and affiliates. This dessert recipe is a great one to keep on hand for any occasion. Im a bit worried about it being a little to peanut-butter-y for me I wonder if using a chocolate ganache on top would be as good, and put peanut butter chips on top of that hmmm, Ill need to think about it.
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