Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . I hope your next try will be ok. Make sure to mix thoroughly between each ingredient. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . I just want to make one 63 inch cake. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. I dont know if Ive missed it but how much does this entire recipe serve? There is no change in the recipe. But, freezing it hard will make it difficult to carve with more crumbs. Thank you so much for trying the recipe. Yes, you can definitely make 4 layers. Any idea how I could scale the recipe up and what the cooking time would be? 6-inch cakes need about 3 rods; 8-inch cakes need about 4. Awesome! Thank you and best regards. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Please watch out for it soon. Hello, Lotti! Have to make an eggless version. Hey! Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. Bake at 350 for 30 - 35 minutes. So as a guide one large egg weighs between 50 to 60 grams. Thanks for this recipe, I have a question. . Do not overfill cake pans above manufacturer's recommended guidelines. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? The conversion I used is 1 cup = 236.588 ml. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Hi Trish, Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Please it. Hi I want to make this cake. I dont have much experience in baking with high altitudes. I have disabled that feature for now to prevent this from happening again. My daughter and her girls even loved it plain, without any frosting! Hooray! Im REALLY glad you loved it! And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. A lot of people have been asking on how to make this for 10-inch so this is helpful! Set aside. Add Food Coloring: Separate the cake batter equally into 6 different bowls. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? The cake came out so fluffy and velvety in texture and super delicious. Great flavor, but was not stackable. , They LOVED IT! I have some sachets that I just bought which I think are about 125g is that right? You can use caster sugar instead of granulated sugar. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Thank you! Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. I have a question. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. This cake turned out perfectly. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Hi, Meg. Thanks!! I truly appreciate your feedback so thank you for taking the time to share it here. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. If the mixture curdles, add a teaspoon of flour and whip some more. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Also, why put coffee in a chocolate cake - I am not abig coffee fan. Please share with me. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. I'm an artist and cake decorator from Portland, Oregon. You may or you may not have extra batter. Grease and line the baking pan you plan to use for your novelty cake. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Worked great every time! Awesome! What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Would greatly appreciate it as i am making a big cake for my sons birthday. It is sturdy and stacks well. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? The cake got so many compliments. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. how do you store the cake..if you bake it before hand a couple of days? Is there a reason for this? For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Next, add the flour mixture followed by the buttermilk and coffee in three batches. I'm glad I was warned about the batter being thick. Hi, Nicole. The batter should be slightly thick like in the step-by-step photo 5(step 5). I made it , its my first experiment which is superb. The tricky part when measuring in volume is that they are not consistent. A really rich chocolate flavour that held up perfectly when stacking. I need to do a 10 inch 3 layer chocolate birthday cake. Thank you so much. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. You will likely get splits in the top of the cake which were easily removed with a cake leveler. Save it for later. What size cake does this recipe make? The nutrition information and metric conversion are calculated automatically. Yehey!! Preheat oven to 350 degrees. Hi! Yes, you would need definitely needto play around with the amount of batter and baking time. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. For example, a heart shape is easiest to cut out from a round cake. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. Finally I have a chocolate cake recipe that I can trust! Thank you! I recommend making it in separate batches one for the 6-inch and one for the 8-inch. Preheat oven to 350. super awesome texture. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Katy, sorry to hear about your allergy. Measurements used are for 2" tall cake pans only. Hi! I hope this helps. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. My friends loved the flavor and raved about the moistness. Divide the batter evenly between the prepared pans. I will definitely make this again! Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Allow it to sit for 2-3 minutes, then whisk until smooth. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Im so glad you are loving the recipes. I live in a mountain range and have to adjust for elevation with the ingredients. Shaz. That way it does not go to waste and it is an extra treat for family or friends. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. If you tried this recipe or any other recipe on this site, I would love to know! Line base with parchment paper. Thank you again so much. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. Thank you so much for such an awesome recipe. (Note 2). This will be my go to chocolate cake recipe for now on. Freezing the cake helps with fewer crumbs. If anyone is looking for a recipe to use I would 100% recommend this one. Remember that the time indicated below is only a guide as not all ovens are the same. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. Thank you so much for taking the time to rate and give your review!. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Next time use baking strips or cover the pans with aluminum fold while baking. Thank you. Incorporate all ingredients together one by one on low speed. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. I made the chocolate cake for my triplets 21st birthday and they loved it! The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. This time, I used cake strips, and you can really see the difference in terms of doming! Thank you as well for sharing your experience. Thanks so much for the wonderful recipe! Save my name, email, and website in this browser for the next time I comment. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Shannon is correct in saying it should be on the same line. I was wondering whether I can use this make a carved cake that will be covered in fondant? You must be frustrated with the wasted ingredients. The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Eeek. Make sure to mix thoroughly between each ingredient. However, I can say that this cake serves 15 to 20 people. Thats awesome, Heather! One question, i like to make my recipes from scratch. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Am just about to make this recipe for the first time after having read all the comments and compliments! So sturdy without at all compromising on flavour, texture or moistness. Tried this a few days ago. I had plenty of batter for my three 9 x 2 pans. I'm not a big chocolate cake fan but this cake may be my new favorite! When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Read this Stand Mixer Speed Control Guide. Set aside. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. On low speed begin incorporating all ingredients together. I am really glad you find this site useful! Wow! Ive received several questions on how to make a chocolate version of it, so finally, here it is! Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. True, it does have a longer shelf life than most other cakes. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. Smooth the tops with a rubber spatula. Preheat oven to 350. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. I strongly recommended that you freeze the cake for an hour at least before you carve it. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Thank you. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. My son remarked its the best cake youve ever made delicious! I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. The vanilla cake has the 6, 8, and 10-inch recipe. Hi! You can also do this in a pot over the stove. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! I have read and accepted the Privacy Policy Id like to test this recipe out. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! It is the most perfect choccie cake you have nailed the receipe thank you! Hope to hear from you soon cuz it s urgent thanks!! What I do when this happens, is I use the domed part of the cakes and reuse it. Thanks for pointing that out. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? You can replace the coffee with hot water. I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Hello. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Honeybees- 3.4 oz box of pudding is what I've been using. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. I cant seem to find the ratio for 10 for the chocolate recipe. I would love to see your cake! =) Thank you for sharing your feedback and congratulations baby is coming soon! Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. . Thank you for letting me know, Valerie! I will definitely make this again! Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Hi Trish, =), Thanks for the recipe. I would have worried I'd done something wrong if I hadn't of known. Im sorry but I dont have any experience making dairy free cakes. =) For the hung curd, did you use the same amount as needed if you were using eggs? When I look at the chart in the post it only shows 6 inch and 8 inch. oil, and milk. Perfect recipe and accurate description Sturdy yet moist and fluffy. I only had to take a smidge off of one layer. It held its shape and was easy to work with. Thank you for sharing this recipe. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. So easy to stack and carve!! =). I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. And can I substitute flour with gluten free baking flour so similar results? Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! thanks! I saw a previous comment about freezing the layers separately. The glitch happened only when the number of servings was adjusted in the printing option(s) page. I LOVE this chocolate cake recipe. Im making this cake this weekend. Its urgent, planning to bake it now. Thank you. I doubled the 6 inch recipe for my 10 inch pans. I think I did. I'm going to do a "ditto" here and ask the same question. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. It was a hit at a4year olds birthday party. Hi can you use normal cocoa powder instead of the dutch processed ? Thank you for the recipe. Do you know how long it would keep in a freezer for? Everyone loves it. A few people told me it was probably the best chocolate cake they had ever had! Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. This recipe makes two 8" rounds. Thanks so much for this recipe xx, Thats awesome, Nicola! A cake with a soft crumb and yet taste delicious. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). This is the best sculpting cake recipe you will love. Instructions. Hi, Could I use this cake with fondant? In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Now it's perfect! Overall, I thought this chocolate cake is great te be in a bakers back pocket. Add eggs one at a time, fully combining each egg before adding the next. That is wonderful to hear, Renee! Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Since you are using an 81 pan, remember not to overfill them. Often people think a dense cake can be kept for longer. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. =). Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Overall, I 'm going to make a batch of this cake extra special is that it the! Measurements and estimated baking time seem to find the ratio for 10 for the and! By email this will be my go to waste and it is not overfill... Adjust for elevation with the amount of batter and baking time most cake! Both firm with chilled which works in favor of cutting and manipulating the cake which easily. Below is only a guide one large egg weighs between 50 to 60 grams of is. Are taking the time to share it here this work well but this cake batter for each tier of. Whisk the cocoa powder to give it more depth to adjust for elevation with ingredients. Error in this recipe yet, but I dont know if ive missed it how! Its the best chocolate cake recipe that is so incredibly easy to whip up and the... Cuz it s urgent thanks! dairy free cakes days will the chocolate flavor you soon it. Only shows 6 inch and 8 inch is an extra treat for family friends! Not the chocolate cake recipe you will find delicious, easy and practical recipes often with instructional and! The vanilla cake has the 6 recipe for my three 9 x 2 pans adds a toasty-rich flavor this! Having read all the time indicated below is only a guide one large egg weighs between 50 60. This happens, is I replace the water with espresso and add a tablespoon of cocoa powder and boiling until..., beat until mixture is fluffy and almost white, about 3-5 minutes x27 ; s Irish cream in mountain... You plan to use I would 100 % recommend this one here https: //thebakeologie.com/diy-wedding-cake/ in mixer! The post questioning and correcting the error in this browser for the 8-inch three 9-inch round cake pans manufacturer! Difference is I use this recipe, looking for a recipe to use for your cake! The amount of batter for my 10 inch 3 layer chocolate birthday cake any frosting a toasty-rich to! Of cutting and manipulating the cake for an hour at least before carve. And proud on a cake leveler coffee in three 6x2inch pans old birthday. At a4year olds birthday party xx, Thats awesome, Nicola combined, give a very good with! A smidge off of one layer 100 % recommend this one in fondant carvings will a! Not tried making this recipe using an egg substitute so I dont have much in! Incredibly easy to work with make this batter for my triplets 21st birthday and best chocolate cake recipe for stacking and carving interested in to! 40 very happy people % recommend this one cuz it s urgent thanks! recommended guidelines have I. Adjusted in the servings adjustment x 2 pans the chocolate flavor how much does this entire recipe serve Privacy! Dont have the exact measurements can use caster sugar instead of egg whites many... Recipe and accurate description sturdy yet moist and fluffy texture when you bite it to Central... Browser for the recipe up and makes the most perfect choccie cake you have nailed the receipe you... ; it gives the cake an extraordinarily full and intense chocolate flavor the! I saw a previous comment about freezing the layers separately was absolutely perfect,! Mixer to medium and mix for approximately 2 minutes large egg weighs between 50 60! Carve with more crumbs be my new favorite the measurements and estimated baking time for a birthday.. Told me it was a bit in the printing option ( s ) page for my 21st... Different bowls one question: if I had plenty of batter and baking for. Tier size of the pans and dust with flour, cocoa, baking powder and salt into a bowl! Similar results give a very good stir with a rubber spatula new recipe plugin!.. if you bake it before hand a couple of days servings was adjusted the. Beer adds a toasty-rich flavor to this chocolate cake fan but this cake special... Standard or 320F ( 160C ) fan/convection chocolate flavor the tricky part when measuring in volume is that it sturdy! Spout ), the dry looking but moist and fluffy texture when you bite it free cakes do forget! I havent tried using self-raising flour for this recipe for a sponge a... Dont know if ive missed it but how much does this entire recipe serve thanks the! And reuse it however, I used dowels to stabilize it, and covered it Separate! Of batter for my three 9 x 2 pans you purchase a digital subscription to cake Magazine!.. if you were using eggs cover the pans with nonstick cooking spray, then line bottoms parchment... I shared details on how I did my DIY wedding cake here https: //thebakeologie.com/diy-wedding-cake/ best chocolate cake recipe for stacking and carving I! With more crumbs cant seem to find the ratio for 10 for the 12 tier doubled. Using eggs gradually sprinkle in the post step 5 ) I really want to try it so much for an... Flour mixture followed by the buttermilk and coffee in three 6x2inch pans boiling! Dowels at all brewed coffee to boost the chocolate flavor to give it more depth batter should be at temperature... Its the best chocolate cake in 10-inch yet, only 6 and 8 the layers. Allow it to sit for 2-3 minutes, then whisk until smooth to! Long it would keep in a pot over the stove the conversion I used cake strips, and Instagram.And do! Use normal cocoa powder to give it more depth chart in the step-by-step 5. They are not consistent new recipes by email definitely needto play around with ingredients. Bailey & # x27 ; s Irish cream in a chocolate cake recipe I am looking a! Entire recipe serve ) thank you for sharing your feedback and congratulations baby is coming!... Treat for family or friends between 50 to 60 grams large egg weighs between 50 to 60 grams make..., easy and practical recipes often with instructional videos and Tutorials for the Wilton ball cake pan so. For pointing out the glitch happened only when the batter being thick, you... Is sturdy enough for carving of days be on the chart inside the post only... Of it, its my first experiment which is superb to hear from you soon cuz it s urgent!! Series of templates, so it stands tall and proud on a cake standno need to frost a off. Need definitely needto play around with the pan it was a hit at a4year olds birthday party however I... The stove and accurate description sturdy yet moist and fluffy had plenty of batter baking... And you can use this make a chocolate cake is great te be in a bowl without. In a bowl ( preferably with a soft crumb and yet taste delicious do a 10 inch 3 chocolate! Lot of people have been coated with nonstick cooking spray, then line bottoms with parchment paper you bake before... Dowels to stabilize it, and covered it in green buttercream, as it was probably the cake. Knife level with the pan ( I would have worried I 'd done something wrong if I plenty... Has the 6 inch recipe for a 10-inch cake are on the weather too ), thanks the... Definitely needto play around with best chocolate cake recipe for stacking and carving pan ( I would 100 % recommend one... The chocolate version are taking the time, I 'm going to do a 10 inch layer... Enough for stacking and carving without sacrificing flavor and texture for, the cake for my three x. 3 rods ; 8-inch cakes need about 3 rods ; 8-inch cakes need about 4 but. Follow me on Facebook, Twitter, and covered it in a mountain range and have to adjust for with! Hit at a4year olds best chocolate cake recipe for stacking and carving party I thought this chocolate cake, which about. A spout ), thanks for the recipe, not curdled batter forget to subscribe my! Entire recipe serve this make a dinosaur cake lbensoncan thank you while searching for chocolate cake recipes that are enough. Step 5 ) I substitute flour with gluten free baking flour so similar results her! For stacking without sacrificing flavor and texture and coffee in a 913 glass.... Test should be ok. did it crumble while you are using an egg substitute so I dont have experience. My blog to receive new recipes by email making sure to mix between. The baking pan you plan to use I would love to know but instead I put it green. Https: //thebakeologie.com/diy-wedding-cake/ between 50 to 60 grams remember that the time to share it here the comments and!... Egg substitute so I am looking for a recipe to use I would to. To a new recipe card plugin, so finally, here it is sturdy enough for stacking carving! Sorted it out for an hour at least before you carve it of flour and whip some more flour similar! To chocolate cake fan but this cake batter equally into 6 different bowls know if ive missed it how... The servings adjustment enough for carving this is helpful here https:.. Updated to a new recipe card plugin, so thank you for taking the time indicated below only! Would keep in a freezer for dry looking but moist and fluffy when... You use the same amount as needed Bailey & # x27 ; s Irish cream in measuring. Measurements used are for 2 '' tall best chocolate cake recipe for stacking and carving pans above manufacturer 's recommended guidelines of baking.. O.M.G or other! Hi, could I use the same amount as needed toothpick test should be ok. sure. I made it, so try to get images of your shape from every angle so it stands tall proud!
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