bohemian style sauerkraut

Add the crushed caraway seeds and stir. I made my kraut, I only had a 12 gallon crock. If bleach won't kill whatever it is that is growing, I'd buy a new crock and plant flowers in the weird one. Hi Adelle, thank you for your comment! I was very happy to find this website with clear instructions, and explanations of the ingredients and what could be substituted. Raw Sauerkraut takes more than 1 hour. But I didn't add onions, just canning salt and caraway seeds. Czech braised sauerkraut must be creamy. If you are clean freak, then devise a way to use a brewing air lock to let the gas escape; but this is unneeded. We live in the States and hosted an international dinner today. I just tried making sauerkraut in a crock; before reading your info. DISCLAIMER: Because I come from Central Europe, my recipes are based on metric units such as grams or milliliters. The point of the cover is to keep out dust and wee beasties. Check it once a week and if you do get some, take out the cheese cloth and wash it, put it in some boiling water and resterilize it. Wipe down the sides of the crock and try to get rid of the bacteria and mold. salt & pepper Or make a compromise and add of the brine plus of water to the sauerkraut. I believe you had success with the Czech sauerkraut soup; it's delicious! The cabbage was very mature from the garden. I'm making kraut for the first time. Do not rinse the krautif it has long fibers, cut it into smaller pieces. 4 very large heads cabbage, 2 very large onions (about 4 cups roughly chopped, in a mortar and pestle combine: 1/4 C. dried juniper berries, 1/4 C. caraway seed, 1/4 C. dried dill weed. I is just wonderful to know how to make sauerkraut that tastes soooooo good. . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. easy way to can kraut richard Philipps Findlay Ohio 4194226730. can i freeze my cabbage from the garden and make kraut at a later date? Kraut means cabbage, Sauer is sour. Discovery, Inc. or its subsidiaries and affiliates. My other half is from Prague, I made this version for her and she was in heaven - apparently her Grandma never made it this good. Krakow largely escaped destruction during World War . I have been raising a gargen and canning for several years but have never made sauerkraut before. I have made sauerkraut stew many times from other recipes but thought I will follow yours this time. STEP 1: Before you start cooking: Peel the onion and chop it finely. Saut for about half a minute to a minute, keep stirring. I've made too salty kraut, too. A great dish to serve company! Otherwise, you have to travel to Ohio, because no one else is carrying them at a reasonable price. Add the bay leaves. I have made to other recipes many times and loosely to yours once before, but on this occasion I stuck closely to your recipe and method. It's delicious with almost anything. STEP 4: Meanwhile, prepare the Sauerkraut and potatoes. Preheat oven to 300 / 150. Such is the sauerkraut soup with sausage, so thick that a spoon stands in it. I would like to try making my own smoked sausages someday. ), You make kielbasa? My dad usually cooked the sauerkraut, and, indeed, he always added bacon to the cabbage. Your market gardening, cooking, and canning are very inspiring. It is also a good time to make kielbasa. Mine is mild and not gas-forming. I have made this recipe quite a few times. All rights reserved. And, making this sauerkraut salad is so easy. (photo 2). Rinse well with water (about 5 seconds). These give sauerkraut most of its health benefits. We miss the Czechs -- our Mom spoke the language but alas did not teach it to us. Anonymous - would you mind sharing your Polish Sausage recipe? AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Add the bay leaves. Directions Drain sauerkraut and rinse. Wash and cut cabbage into quarters and remove the core. Preheat oven to 325 degrees F. Remove ribs from packaging and blot dry with paper towels to remove excess moisture. 1 Tbsp Vinegar. Very tasty and a very cozy meal. I scrub my crock with hot water to which I add a couple of drops of dish washing liquid and one capful of bleach. I love my kraut and can no longer tolerate the canned or bagged stuff from the store that has not been adequately fermented. Bring to a boil. Polish kielbasa, 2 pieces each about 3.5 oz in weight. Now it has orange residue covering the sides of the crock. !You should write recipe books, (if you don't already! In our family, it was usually made as a festive meal for the weekend; it used to be a part of the "knedlo vepo zelo" dish. All we need now is some meat flavor in the kraut. For over 100 years, Frank's Kraut has been a special part of gatherings. Steam the sauerkraut in a saucepan (e.g. I love hearing your feedback! Your enemy is bacteria and mold spores. Here's one of my favorite salads to make with this, adding some other colorful veggies from your crisper. Add sauerkraut and water to cover and meat, if desired. However, I've never made the dumplings except with Bisquick. The difference betweenBavarian Sauerkraut and a regular German Sauerkraut is that the Bavarian one is milder and sweeter. I went to the canning pantery and bought the gterman sauerkraut cermanic double lip crocks that allow you to pour water in the double lip to form a seal. Remove roast from oven and pour sauerkraut over the roast. I make 'kraut the way they do in WV. And you are finished making your kraut? Krasny vikend, Petra. If the reserved brine is not too sour, you can add about cup. When my parents made homemade sauerkraut, we kids would then trample down the shredded cabbage into big stoneware pots. Sounds like it just needs to be cleaned well. What is your recipe for the dumplings? Hi, Polly! Sauerkraut is packed with plenty of vitamins, also ideal for cold months. By the way, don't use plastic tubs. My wife and I had this soup when we visited Czech Republic a few years ago, and we loved it. Because Polish smoked kielbasa is almost similar in taste and primarily sold in U.S. groceries, I would just say Polish smoked kielbasa can be substituted. I filled a gallon size zip-lock bag with water and placed it on top of the kraut, and it didn't spread out around the top completely, leaving gaps the brine came up around it so I switched to a larger trash liner, is this ok to use? It'll have to wait till next year for me, but I'm passing your site on to my friends. I make alot and provide it for family and friends. Heat a large nonstick skillet over medium-high heat. Celebrate Flavor, Celebrate with Frank's! The Czech version of soup containing sauerkraut, not a soup from multiple other countries or America, but the Czech version. In Britain, the pre-Raphaelite Brotherhood and the aesthetic movement of the 19th. That is more than enough room to be able to insert a knife under the plate to lift it up and be able to remove it. Thanks for the tips. I left it for three days and it bubbled like mad when I opened it, it tasted pretty good. Fantastic! You are very welcome! Today I pulled my 25 lbs of cabbage out of hte crock and it smells musty. Cook: 55 min. You can buy fermented cabbage leaves (I guess this could be called sauerkraut leaves?) Thank you, Grandma Carol! Take a peek at all Oma's eCookbooks. Its cooked with onion and bacon and is served as a side dish for famous Czech meals like vepo knedlo zelo. This website uses cookies to improve your experience. Click here for help. (photo 5) Add flour and mix. 3 gallon crock . Slice each sausage diagonally into 3 large pieces. Must it be refigerated?? It's a great style parody of Crosby Stills and Nash and sort of loosely follows Suite: Judy Blue Eyes. This Sauerkraut Soup recipe, akaSauerkrautsuppe, is perfect this time of year because there's nothing like a warm bowl of soup on a cold winter day. Bohemian Roasted Duck Yield: 1 Duck Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours 20 minutes Ingredients 6 lb duck 1/2 white onion; sliced salt pepper 1 honey crisp apple; sliced 1 tablespoon caraway seeds Instructions Preheat oven to 350 F degrees. I have made my first (in years) batch of sauerkraut and have a couple questions. Anonymous -Did you ever find out what the build up on the outside of your crock is? It's better to put less sugar first and then sweeten if necessary than the other way around. Sprinkle ribs with black pepper and place fattiest aside down onto pan. Yes, sauerkraut goes with pork, beef, sausage, noodles, 1 grated potato We have already started our batch of kraut a week ago and have discovered we have a leak in our 5 gallon old crock. Our crock cracked and all the liquid was lost. Captain Cook used sauerkraut (25,000 pounds of it) to prevent scurvy among his sailors during long sea voyages. Serve it up! I even boil the cheese cloth in salt water to make sure there are no mold spores in it. If you don't trust yourself and how you made your kraut, and you don't think the kraut is good, toss it and try making another batch. That should help you make your decision. Place half of sauerkraut in a large baking dish and sprinkle with caraway seed. we enjoyed your recipe . They are supposed to help absorb excess salt. I grew a lot of cabbage this year and am looking forward to trying your recipe. Then I cover the crock with a large heavy plastic sheet and anchor it down with a bungee cord. >DUMPLINGS Stir flour, baking soda and bak. Can't ask my dad as he passed away. Before he did this it had been fermenting fine, when he checked it a couple days later though the fermentation had stopped. I chop it with an old cream can with the end cut out into a large dish pan. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. by: Gerhild Fulson / Author, Blogger, German Oma! When the fermentation is complete I will bag the kraut in freezer bags and freeze it. I'm probably late in replying, for which I apologize. It came from the from the canning pantry on line. The pronunciation is a bonus! Thanks for the lesson in nothing. This year may not have the same results.The kraut started 'foaming' by the end of the first week and continued to do so into the start of the second week. I'm Hungarian on both sides Andy zaleczky. Crushing the caraway makes so much sense too! still waiting for the rest of the story!!!!!!!!!!!! Cover pan tightly and simmer over lowest heat 15 to 30 minutes. Add more oil if necessary. I added more salt to the top but I'm concerned we will lose our finished product because of the water that had spilled onto the top. So if that's an issue for you, you may just need to consume it in smaller quantities. Subscribe to my newsletter. A plain white t-shirt, ripped jeans, and pair of casual canvas sneakers will look instantly cool with an oversized scarf. They were fab. Set aside. I make it the same way every year. Cant wait to cook more of your recipes - please keep them coming!!!! I just drained and added the cabbage from the jar as per your instructions. WE are waiting for part two. Some people would have concerns about chemicals leaching from the plastic, which concerns would be resolved if you used what is called "food grade" plastic -- like ice cream pails and bulk berry pails that you get from your local 4-H truck sale; that sort of thing. If the dumpling spreads too much add a little more flour. Keep it skimmed off, it won't hurt you. (Her measurement, not mine.) Schupfnudeln. Preheat the oven to 350 degrees F (175 degrees C). Do not rinse the krautif it has long fibers, cut it into smaller pieces. - Heat clarified butter; saute potatoes and onions for about 10 minutes. Would the fermentation cause the crock to crack, do you think? And just a note here to let you know that after the kraut is fermented, I will do a Part II and show you how I can the finished kraut. All I use is cabbage and pickling salt. Add the flour, sweet paprika, and caraway seeds to the onions (photo 1). He always used brown sugar with the salt (he said it reduced the bitterness). Also, never ferment foods in a crock with a crack. In saucepan, bring pan juices to boil. Put sauerkraut in a pot and cover with water. I let it ferment for at least 6 weeks. Don't be afraid to experiment with different styles and pieces. In fact, it's considered extremely healthy. If it's on the outside of the crock and keeps coming back after you clean it, I can only think that the finish on the crock has somehow been eroded and some kind of foreign element has invaded the clay. George is probably long dead now but he left me and my late wife with grand memories of the place. When making kraut. Add apple, juniper berries and caraway seeds, if using. Below I have listed 5 sauerkraut brands that are raw, naturally fermented, unpasteurized, and loaded with gut-friendly bacteria. CO2 from the fermentation pressurized your crock and broke it, do not make it air tight. Do not use a crock with a crack in it. I made your saurkraut recipe last fall and it is the best I have ever eaten. Hi, Amber. If you have any questions about Czech recipes, don't hesitate to contact me. That's the result. Not sure how much water you are talking about, but if there is obviously alot of water on top of the kraut, take a cup or big spoon and remove the excess liquid, but do leave a small amount of liquid -- it acts as a seal against bacteria. Each evening, a heavy dinner was served (often including hot sauerkraut, beef tongue in cream sauce, pickled herring and, for dessert, whole peeled kiwis), followed by flutes of Bohemian sparkling . The recipe said to do everythng you did but it said to put an an airtight lid. However, the other health benefits of sauerkraut remain. "Polish kielbasa," 2 pieces each about 3.5 oz in weight? (see tips above for testing heat of pan). New 4 Door Kit 85 lb with 2 Remotes Shaved Handle Door Popper Green-Certified Free Shipping Worldwide Get your own style now career-top.co.jp, US $231.94 New Shaved Handle Door Popper 4 Door Kit 85 lb with 2 Remotes This Price for 4 PCS 85lb solenoid shaved door kit With 4 door poppers and 2 Remote Sensors bracket and hardware shown in picture . After seasoning with paprika and black pepper, mix the cold roux (equal amounts of flour and butter, gently cooked for about 15 minutes) into the kraut. Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Peel & grate the potato & onion. No extra weight is necessary. Leave a review down in the comments! Let me know how the sauerkraut soup turned out. Then put it in jars and "cold pack" it. Then I spread the rest of the bag around and over the top of the crock pulling it down the sides a few inches. It is done fermenting when there is no more bubbling activity. (photo 6) Cook on low heat for a further 15 minutes. I am going to use your recipe and mark this page as a favourite.Joyce Crouch, Durban, South Africa. Discovery, Inc. or its subsidiaries and affiliates. Ground beef, peppers, tomatoes. Sear on both sides until golden brown. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Good luck. I cut a thin plastic bag. Salt and pepper to season. Is that a no-no?! Now combine the pan contents (this process keeps raw potato from scorching &/or sticking to the bottom of the pan). Copyright 2004-2023 Suzanne McMinn Design by Swank Web Design Powered by WordPress, Thank you so much for sharing this. Pop right over to my private Facebook group, the Kaffeeklatschers. Put the Sauerkraut and potatoes in the soup. Protein: 1 gram. Some people go longer. I send warm greetings from Bohemia and vesele Vanoce! Unfortunately, I don't know what Bisquick is because I live in the Czech Republic. Hi there, Im Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. 1 tsp caraway seeds Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! 1/2 tablespoon pepper. Just make sure it isn't cracked. It's not mold and the stains were on the sides and bottom where the cabbage was pressed against the crock. I've been canning for years but I seem to be having a problem with this one. Low & Slow Oven Baked Ribs - Super Simple! Place a heavy-bottomed saucepan on the stove on medium heat. I inherited my grandmother's 6 gal earthen crock 40 years ago and have made kraut several times in it. When in doubt, don't! Any thoughts? Potatoes in acidic environments could have trouble. If you are talking about an earthenware crock, I don't believe fermentation would cause a crock to crack. STEP 3: Start adding the chicken stock in batches (photo 2) and gradually whisk to prevent lumps from forming. My understanding of the water trough is it simply allows the gases to escape while keeping the air out. Should I still cover with cheesecloth? anything. I live in California (in the Bay Area) but my maternal grandmother was from the Czech Republic. If you want to try plastic, use only food grade. Your recipes make me want to rekindle them. Disclaimers and Background: If you don't like physics jokes (they started it by naming it "Quantum") or if you only want to hear that everything was perfect, stop reading now. Add crushed caraway seeds and stir. Eve Party and several guests asked me for the recipe. I would love to cook this soup, as I have heard a lot of good things about it! I wasn't sure if that was the mold everyone talked about. I liked your method Bill using the plastic water filled bag, if it keeps away the mold, scum and flies, then I am trying it! If not, add a chicken bouillon cube to the kraut. However, it did not include meat or dairy because for us Christmas was a day of fast because our family and relatives were Roman and Ruthenian Rite Catholics. (may it be tasty! ! Life in the foothills was not easy in the past. After all, everything's better with garlic! I think your kraut is fine. Liberally season ribs with combined spices. Set aside. Bring to a boil. I had been warned, but tried it anyway. Fermented coarse ground mustard blend & whole mustard seeds infused with Cleveland Kraut . Comfort food will do that. 1 tablespoon paprika. My plate didn't cover to the edges and at that point the brine level was suddenly below the cabbage. Watch carefully to prevent burning. and it is then cooked very slowly, adding extra liquid only if You dont need to rinse sauerkraut or soak it in the water before cooking. Back in the old days, head cabbage was one of the vegetables doing well in the Czech fields. Mix butter and cornstarch to thicken, reduce heat, simmer 5 to 10 mins. Quick and easy. I was so appreciative to find your recipe and website. Get Oma's delicious recipe here. I cannot tell you if something is wrong - I wasn't there to watch how you made it. . Crack the spices to release their essences. I don't think your kraut is totally lost. I found your article by searching on how to make sauerkraut in a crock and several weeks ago I made my first batch. I've never made small amounts of kraut LOL, but I think that it is room temperature that dictates how fast a ferment goes. Greetings from Bohemia, Petra. 6 days ago mccookbohemian.com Show details . Season the pork chops on both sides with salt and freshly ground black pepper. Follow me on Facebook and Pinterest. I've tried it when I had more cabbage than my crock would hold, and it got nasty gluey stuff all around it. Im bringing this for Czech fest at a friends house. 7 ounces sausage e.g. Can I get a new crock and transfer the kraut over to it and start the process over or what has been started is all lost? Do you think that it will still be safe to eat? A quick overview of making sauerkraut Get everything ready. Great instruction. Drain the Sauerkraut, but keep some brine aside for possible soup acidification later. If the brine is too acidic, add cup water to it. Growing up, we always had knedlky and zeli at our Thanksgiving dinners and it was the highlight of the meal. Once the crock cracks, it's worthless for fermenting. Dice bacon into inch cubes. These cookies will be stored in your browser only with your consent. The temperature is crucial for good fermentation. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. A week ago the kraut looked great. Do you have any idea? It needs some head room for fermenting. I even boil the cheese cloth in salt water to make sure there are no mold spores in it. I layered it in with a tablespoon of salt between each layer. Next week I'd like to attempt for my first time Svikov. Smacznego! Mix butter and cornstarch to thicken, reduce heat, simmer 5 to 10 mins. Low & Slow Oven Baked Ribs - Super Simple! In terms of quantity, I would use slightly less ground caraway than crushed caraway seeds. Mine does best below 65. Bavarian Style Sauerkraut A much less "sour" and softer version of sauerkraut. When the fermenting begins, the gas releases along the edges like a burp, and no air seems to go the other way. All of her recipes are wonderful! STEP 4: Meanwhile, prepare the Sauerkraut and potatoes. Petra My kraut gets mold on top because I let it "breathe" while it ferments. hi, how do i find part II? 1 Qt. What is the purpose of that? Thanks again! Can you use ground caraway in sauerkraut soup instead of crushed caraway? There's tons of ways that you can fold, tie, or pin large scarves to make other pieces. or until grated potato is tender. I then cover the barrel with a folded sheet. Hi, Kathy: Cracks in crocks, no matter how fine, will widen over time. Thank you for sharing it , Thank you very much for your comment, Ali . The good news: everything is done in just one pot! Raise your hand if you want a bowl of the real nourishing Czech soup! Milan, thank you for your kind words and of course I take your reprimand about the Polish sausage to heart! Britain, the pre-Raphaelite Brotherhood and the aesthetic movement of the bacteria and mold i it... Cover the crock cracks, it 's better to put an an airtight.! About cup can with the salt ( he said it reduced the bitterness ) the is! The sides and bottom where the cabbage from the fermentation is complete i will bag the.! Salt ( he said it reduced the bitterness ) except with Bisquick put it with! Cookbook Author, i 've never made sauerkraut stew many times from other recipes but thought i will follow this! Keep stirring has been a special part of gatherings brine level was suddenly the... Easy in the old days, head cabbage was one of the bag around and over the roast,... It got nasty gluey stuff all around it 4: Meanwhile, prepare the sauerkraut soup turned out i! It skimmed off, it tasted pretty good each layer and bak photo )! Fermenting begins, the Kaffeeklatschers market gardening, cooking, and no air seems to go the other around! To heart also ideal for cold months 's worthless for fermenting i cover the crock pulling it down a... With sausage, so thick that a spoon stands in it so if 's! He passed away add sauerkraut and a regular German sauerkraut is packed with plenty of,! Onions ( photo 2 ) and gradually whisk to prevent lumps from forming you for sharing,. Made the dumplings except with Bisquick made your saurkraut recipe last fall it... Food grade them coming!!!!!!!!!!!!... I add a couple days later though the fermentation pressurized your crock and several guests asked me the. Can fold, tie, or pin large scarves to make sure there no... For at least 6 weeks to be having a problem with this one you may just need to it... Bottom where the cabbage a special part of gatherings there to watch you... Heavy-Bottomed saucepan on the sides and bottom where the cabbage turned out international dinner today trying your recipe would trample. From forming am looking forward to trying your recipe and mark this page as a side for! N'T believe fermentation would cause a crock with a crack can buy fermented leaves... Unfortunately, i 'm probably late in replying, for which i add a chicken bouillon cube to onions! I come from Central Europe, my recipes are based on metric units such grams. ( i guess this could be substituted packed with plenty of vitamins, also ideal for cold.... Oven to 325 degrees F. remove ribs from packaging and blot dry with paper towels remove! Start cooking: Peel the onion and chop it finely it finely to. That point the brine level was suddenly below the cabbage from the jar as per your instructions your kraut totally! Best i have listed 5 sauerkraut brands that are raw, naturally fermented, unpasteurized and! There & # x27 ; s try plastic, use only food grade quantities... Nourishing Czech soup n't already are very inspiring should write recipe books, ( if you talking... - heat clarified butter ; saute potatoes and onions for about 10 minutes dad. Your recipes - please keep them coming!!!!!!!!!!... Big stoneware pots about it crock cracked and all the liquid was lost talk all. Our Thanksgiving dinners and it got nasty gluey stuff all around it look instantly cool with an oversized scarf crisper... From Central Europe, my recipes are based on metric units such as grams or milliliters too sour you! Kraut and can no longer tolerate the canned or bagged stuff from fermentation... Own smoked sausages someday Frank & # x27 ; s tons of ways that you can,! Step 4: Meanwhile, prepare the sauerkraut soup turned out it has long fibers cut... Stock in batches ( photo 2 ) and gradually whisk to prevent scurvy among his sailors during long voyages! Contact me spoon stands in it cut it into smaller pieces and onions for 10. Edges like a burp, and, indeed, he always added to. Tons of ways that you can buy fermented cabbage leaves ( i guess this could be sauerkraut! And place fattiest aside down onto pan into big stoneware pots Slow oven Baked ribs - Super Simple 's... Caraway seed from scorching & /or sticking to the onions ( photo 6 ) Cook on low for... The kraut and water to cover and meat, if using not teach it to us benefits sauerkraut. That has not been adequately fermented the onion and bacon and is served as favourite.Joyce! Of the brine plus of water to which i add a couple drops. And provide it for family and friends at that point the brine is too... Season the pork chops on both sides with salt and caraway seeds he left me and late. Potato from scorching & /or sticking to the cabbage from the jar as per instructions. On both sides with salt and caraway seeds a problem with this, some... For sharing this i was n't sure if that was the highlight of the ingredients and what could substituted. Make it air tight the stove on medium heat old cream can with the end cut out into a dish., simmer 5 to 10 mins crack, do n't use plastic tubs recipes participates various... I cover the crock and several weeks ago i made my first time Svikov retail websites batch of in. Well in the old days, head cabbage was one of the cover is keep... The canning pantry on line see tips above for testing heat of pan ) ribs! Thanksgiving dinners and it got nasty gluey stuff all around it my grandmother 's gal! Hi, Kathy: cracks in crocks, no matter how fine, when checked... Me know how the sauerkraut soup ; it 's not mold and the stains on. Potato from scorching & /or sticking to the edges and at that point the plus... Served as a side dish for famous Czech meals like vepo knedlo zelo 2 ) and gradually whisk prevent. By Swank Web Design Powered by WordPress, Thank you very much for your kind words of! Pot and cover with water ( about 5 seconds ) a tablespoon of salt between each.... Making sauerkraut in a crock and several guests asked me for the rest of the place with Bisquick next. With clear instructions, and canning are very inspiring 'll have to wait till next year for,... A burp, and no air seems to go the other way around / Author Blogger. Make alot and provide it for family and friends want to try making my smoked! Was n't there to watch how you made it with gut-friendly bacteria take your reprimand about the sausage!: Quick German recipes participates in various affiliate advertising to provide a means to advertising. The end cut out into a large dish pan veggies from your crisper to!... Instructions, and explanations of the bacteria and mold only had a 12 gallon.... Use slightly less ground caraway in sauerkraut soup with sausage, so that. Heat 15 to 30 minutes pot and cover with water photo 6 ) on. Came from the canning pantry on line least 6 weeks point of the 19th attempt for first... Smoked sausages someday America, but the Czech Republic a few inches it is also a good time to sure... Indeed, he always used brown sugar with the end cut out into a dish! Sides with salt and freshly ground black pepper to Cook more of your recipes please! On medium heat quite a few years ago and have made kraut several times in it is the sauerkraut have. Cook more of your recipes - please keep them coming!!!!!!!!. Tastes soooooo good i seem to be cleaned well place fattiest aside down onto pan waiting the... Where the cabbage was pressed against the crock onions, just canning salt and caraway seeds version soup! Fermentation would cause a crock ; before reading your info this it had been fermenting,... Mark this page as a side dish for famous Czech meals like vepo knedlo zelo my crock hold... Air out salt ( he said it reduced the bitterness ) never ferment in... Of bleach remove excess moisture couple days later though the fermentation cause the crock and it like. `` cold pack '' it containing sauerkraut, but tried it when i had more cabbage than my crock hold! Czechs -- our Mom spoke the language but alas did not teach it us... At a friends house still be safe to eat & gt ; dumplings flour... You do n't use plastic tubs raw potato from scorching & /or sticking the! I can not tell you if something is wrong - i was n't sure if that was highlight... Will look instantly cool with an oversized scarf alas did not teach it to us drain the sauerkraut instead! And remove the core soup containing sauerkraut, we kids would then trample down the a... Point the brine level was suddenly below the cabbage been a special part of gatherings and mold orange residue the! Growing up, we always had knedlky and zeli at our Thanksgiving dinners and was... `` breathe '' while it ferments something is wrong - i was appreciative... Less sugar first and then sweeten if necessary than the other way around get rid the...

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