gabe top chef mole recipe

Live stream Top Chef on fuboTV, which offers a 7-day free trial), As the Austin Chronicle reported late last year, on Dec. 15, the owners of Comedor, where Erales had been executive chef, announced in an email that Erales was no longer with the restaurant due to his misconduct., The story quoted the email, which read: Effective immediately, Comedor Executive Chef Gabe Erales is no longer with the restaurant due to repeated violation of our policies and for behavior in conflict with our values. As food enthusiasts will tell you, the 18th season of Bravo's Top Chef is coming April 1 with a diverse group of participants who are set to compete against each other for the top prize. The mole verde was a bright and herbaceous dish that perfectly complemented seafood and vegetables. As they await their fates, all the chefs are nervousShota with one way of sushi instead of two, Dawn with her missing potatoes, and Gabe with the absent tortilla. Sometimes happy with a bright tasting, other days sad with a bitter edge. Dawn is starstruck. Cover the chiles with enough boiling water to cover, and then set a small plate or bowl on top to keep them submerged. It took me four furious hours of work, and I left my kitchen in utter disarray. With an attitude like that, Im willing to place my bet on Shota as the Top Chef champion. But like the best Mexican food, the most expensive ingredient here is the whole chicken, which I got from Whole Foods for $7. As soon as you see them smoking, remove, grind in a spice grinder, and set aside. To start assembling the mole combine the chiles, roasted vegetables, red wine-soaked dry fruit and the spices in large heavy bottom pot. I watched in awe as owner Honorio Garcia, his brother, and their staff hand-shelled the cacao beans to make the chocolate that would go into the house-made mole oaxaqueo. YouTubes privacy policy is available here and YouTubes terms of service is available here. Add the rest of the lard to the skillet. Nick Kindelsperger Gabe chugs away on his caldo de mariscosinspired clam dish. Look . While Erales claimed he cut the womans hours due to job performance, Speer told the outlet he did not think the womans work was a sufficient reason to cut her hours., Erales told the Austin-American Statesman: After I returned from Top Chef, I made some business decisions as a manager that affected this employee and were found to be discriminatory and I realized that those were bad decisionsIve spent the last six months really reflecting on these mistakes and taking the necessary steps to be a better husband, a father, a chef and a leader, through therapy, through spirituality.. Portland chef Gregory Gourdet was one of the "Top Chef" all-stars who were guest judges and diners in the "Top Chef" Portland season. these links. The Campaign to Sabotage Texass Public Schools. CLIP 06/24/21. 1.5 cups canola oil Pickled Shallots 2 shallots, sliced 2 tbsp sugar 1 tsp salt 1/2 cup red wine vinegar 1/4 cup water Salad 2 cups arugula 1/4 cup basil, torn 1/4 cup cherry tomatoes, halved 1/4. There must be trust and a willingness to see what awaits across the way. It was in 2015 when I first truly appreciated the dish. Top Chef alum Carrie Baird and Boston/All Stars victor Melissa King are at the orchard to collect our chefs and deliver the challenge's final twist before everyone is let loose: this will be a vegetable-free experience, and the only fruit they can use is what they pick themselves. And in many shows, the penultimate episode is the one . Texas-based chef Gabe Erales won the title of Top Chef Thursday night and its already leaving a nasty aftertaste in the mouths of some fans of the enduring reality TV cooking competition. It was in 2015 when I first truly appreciated the dish. Add two tablespoons of the lard to the skillet. (Photo: David Moir/Bravo)David Moir/Bravo. Married with four children, he is currently working on a new Mexican-inspired restaurant concept, called Bacalar, opening in the Rainey Street District of Austin in Fall 2022. It's true from the tamales to carnitas . City Employees Are Heading for the Exits. Several noted a post from Portland chef Gregory Gourdet, who has been one of the Top Chef all-stars who served as guest judges and diners on this Portland season. Season 4 Recipes. Somehow, it all came together in a harmonious finish. Look out, Austin! To start assembling the mole combine the chiles, roasted vegetables, red wine-soaked dry fruit and the spices in large heavy bottom pot. After the New Year, we will begin the search for a permanent replacement.. The sauce was rich and fragrant, thick but not heavy. She was cooking turkey with some sauce when a holy wind blew in the kitchen and threw some spices, chocolate, and chiles in the dinner sauce, recounts Iliana de la Vega, chef and co-owner of El Naranjo, in Austin. Take Houston chef Hugo Ortega, whose restaurants include upscale Oaxacan. Its been that way for nearly two thousand years. Very true. Ingredients are roasted, toasted, ground, cooked in lard, soaked, blended, or sauted over high heat. Dawn squeals and does a little lap around the room, then hugs Gabe. But perhaps one of my favorite Xochi moles is the mole de chicatanas, a bold, addictive preparation made with a base of flying ants, a Oaxacan delicacy, paired with pork ribs. Taylor Tobin. At the judges' table for the "Top Chef" Portland finale were, from left, Richard Blais, Melissa King, Padma Lakshmi, Tom Colicchio and Gail Simmons. If you're using canned chicken broth it might already be salty enough. But when the Top Chef Portland season winner was revealed in Thursday nights finale, response on social media was mixed. Network reps for Top Chef declined to comment when asked if there would be any response to the fan backlash. Gabe Erales, a native of El Paso, Texas, was an executive chef at Comedor in Austin, Texas until December 2020. This Is How Top Chef Producers Create the Perfect Challenge! According to Food & Wine, the show's new season . So is the end of power hungry, abusive, egomaniacal chef., This evening, Lakshmi wrote on her Twitter account: As someone who has been sexually harassed, this topic is a serious one, and merits openness. Bring on the Shiplap? The chef have just an hour left to finish their dishes. At a. Its been that way for nearly two thousand years. Check out never-before-seen content, exclusive sweepstakes, and much more! PRESS It's a great piece and a great look at the exactly what's cooking in Enrique Olvera's kitchen right now. Celebrity chefs often have a signature dish that they become synonymous with. That means mole, in all its expansive varieties, has a promising future in Texas and beyond. Can Top Chef Contestant Jamie Tran Complete Her Brisket Dish In Less Than Two and a Half Hours? The dish is laborious and difficult to make, as must be any worthwhile journey. But I couldn't deny the magic of taking so many cheap ingredients and transforming them into a sauce that was sweet, bitter, soothing, rounded, sharp, and just spicy enough to leave that warm glow on your tongue after each bite. Mole is a traditional Mexican sauce that's made using a wide range of ingredients: garlic, chili, tomato, onions, dry fruits, sometimes chocolate. and fully expected those to become public. PROJECTS Though each chef had their strengths, when it came time to announce who would win, and take the $250,000, Erales was the victor. It was announced that Erales was competing on Top Chef in February 2021. Appearing: Tom Colicchio. Mole is a traditional Mexican sauce that's made using a wide range of ingredients: garlic, chili, tomato, onions . In honor of Beard, theyll be cooking with one of the legendary chef and food personalitys favorite ingredients (and mine, too): two courses of Dungeness crab, one hot and one cold. She further refined what I like to refer to as a layering technique, where ingredients are processed and cooked separately before all being brought together to be cooked together for a long period of time to develop more flavor, Erales says. Repeat the process with the other half of the mixture. First he served too-salty mushroom confit in the quickfire and landed in the bottom three. Download 'The Why Waste? Karen Brooks I watch a lot of TV. Xochi has a mole-tasting platter of rotating selections, which I urge you to request when you visit the downtown dining establishment. The table included Portland chefs Gourdet, Naomi Pomeroy and Peter Cho. The series never considered re-shoots, according to the source, since scrapping the entire season would not be fair to the other 14 chef contestants and a production team that endured the challenges of the pandemic to produce the show.. Moles tale begins with its indigenous Nahuatl root word, mlli, which translates to sauce. However, mole is not just a sauce, but rather the entire main dish. CONTACT Remove, press out some of the oil, and then add to the large bowl. 2023 NYP Holdings, Inc. All Rights Reserved, Top Chef host predicts changes to the restaurant industry with potential gas stove ban, The best pastrami in NYC doesnt come from a deli anymore, Top Chef star loses taste and smell after contracting COVID, Pop-up restaurant barge is coming to NYCs East River this fall, Watch What Happens Live With Andy Cohen. I am deeply and sincerely sorry for the impact that my poor decisions had on those involved. Marcos Elihu Castillo Ramirez/Getty, There are two essential moments for me when it comes to mole. The season 18 winner issued a public apology on his Instagram. Next up, the chefs enter their second-to-last elimination challenge. Meanwhile, Dawn is struggling to prep her potatoes for her crab boil, and Gabe is frantically searching the kitchen for a rolling pin. Instead, for their final quickfire challenge, Padma Lakshmi rouses them out of bed before dawn, puts them in waterproof bib overalls, and sends them to Netarts Bay to dig up clamscockles, butter clams, and the obscenely phallic gaper clams. Hes made a, That idea is echoed by Gabe Erales, former, Mole requires specific ingredients, some rare, and therefore the dish can be intimidating for cooks and diners alike. With Top Chef Portlands finale nearing, locals wonder: Can the show help repair the citys image? Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce, Simple Red Mole Enchiladas with Shredded Chicken, Mexican Style Tempura with a Chili Chocolate Sauce. T. To coincide with the announcement of dates and a theme of "what's cooking" for the MAD Symposium 2014, the Mexican chef Enrique Olvera has posted a great piece on the Mad Feed discussing his 300-day-old mole. During this time, Gabe realized his true calling remained in the kitchen and concurrently completed culinary school at Le Cordon Bleu Austin. But mole is much more. As the finale aired Thursday on the East Coast, Twitter users were posting reactions. Gabes cooking philosophy strives to focus on locality through strength in relationships with local farmers including sourcing unique varieties of landrace corn, chiles and other ingredients from different regions of Mexico. My First Mole: Rich Red Mole with Chicken, 1/2 15-ounce can tomatoes, well drained and chopped, 4 ounces tomatillos, husked rinsed, and chopped, 4 medium ancho chiles, stemmed and seeded, 2 medium mulato chiles, stemmed and seeded, 1 1/2 tablespoons sesame seeds, plus more for the finished dish, 1/3 small ripe plantain, skin discarded, peeled and diced. My personal growth will be a perpetual apology in seeking forgiveness.". (Of course, you know that if youd read, my story on James Beard in the Fall 2020 issue of. Dawn & Gabe - Bison Tenderloin with Catfish & Pumpkin Seed Mole' Gabriel & Nelson - Crispy Skin Steelhead, Antelope, Chanterelles & Berries Shota & Sara - Smoked Smelt-Crusted Rabbit Loin, Smoked Smelt & Kabocha Squash Puree, Pickled Smelt JUDGES' TABLE "I was suddenly at the lowest point in my life - potentially losing my family while I had already lost my job. Yet, it wasn't until a few months ago that I got into the dish at all. Contrary to popular belief, most preparations of the classic dish dont include chocolate. While many fans praised the choice of Erales, whose Mexican-inspired cooking had been consistently praised by judges Tom Colicchio, Gail Simmons and host and judge Padma Lakshmi all season, others brought up the fact that Erales was, following the taping of the Top Chef Portland season, fired from his position at an Austin restaurant for reasons that remain troublingly unclear. Sign up with your email address to receive news and updates. 6 Amazon travel essentials for your next getaway, starting at $12. Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. Portland Monthly The latter is a common misconception. Add a heaping tablespoon of lard to a dutch oven set over medium-high heat. It was one of those sauces where you knew that a lot of ingredients were involved, and yet you couldn't even begin to place which ones. Heavily influenced by his family's Mexican culture, Gabe formed an early appreciation for the food his. Add another tablespoon of lard to the skillet and add the onions and garlic. Set aside. @bacalaratx will be a Mexican-inspired eatery that will draw influences from various regions of eastern Mexico, where Gabe has family roots. The Nios de Maiz scholarship fund will provide Hispanics, both U.S. citizens and non-citizens, with an opportunity to attend The Culinary Institute of America. Link your TV provider to stream full episodes and live TV. It feels impossible to predict who, between Dawn and Gabe, is going home. I dont like easy challenges, he says. Instead I went for this recipe, a rich red mole that was simply served with a chicken. Every great mole takes the diner on the same journey. What to order out & make at home, sent twice per month. Remove, drain, and then add to the large bowl with the sesame seeds. The word mole is derived from the Nahuatl, Illustration by Texas Monthly; Mole: To clarify, unbeknownst to my wife, I had a consensual relationship with a co-worker and later reduced her work hours, which in combination was a poor judgement call and led to my termination after I filmed Top Chef. Shota is cool as crab saladhis daikon is already braising, and his crab meat is already picked. The chefs work on crafting the best meal of their lives. With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Select your desired recipe for a printer-friendly PDF. Because the show was pre-taped months ago, Erales was let go from his executive chef job at Comedor after the show had already named him the seasons winner. And honestly, besides the time involved, it's still remarkably cheap to make at home. To be clear, no one has alleged sexual harassment on the record or otherwise to Bravo/Top Chef and we judges didn't have any indication of inappropriate behavior from Gabe during his time on set. Operated by partners William Ball and chef Philip Speer, Comedor achieved accolades such as being named one of Esquires best new restaurantsandTexas Monthlysbest new restaurant of 2020 under Erales. Selena + Chef Recipes. winner was revealed in Thursday nights finale. I have been silent not because I thought it would go away, but because I needed time with my family to start the healing process before making a public statement," he began in a series of photo screenshots. The Austin Chronicle story said efforts to contact Erales, via Instagram and email, didnt receive a response. His third course consisted of short rib with chichilo negro mole, mushrooms and pickled persimmons, while his final dish was candied delicata squash with cafe Mexicano ice cream. Go to . The night foodies everywhere had been looking forward to had finally arrived, the season finale of Top Chef Portland. Two years later, mole blew my mind again. Most of my experience with the mole had been with an overly sweet chocolate sauce, which was fine for a few bites, but then became cloying and heavy at the end. Serve with chicken, beef, or lamb. No specific allegations against Erales have been made officially and the new Top Chef has publicly denied having sexual relationships with his staff at Comedor or any other restaurant. Leave them blank to get signed up. Celebrity chef Ina Garten is known for her roast chicken recipe. Watch a Sneak Peek from Top Chef Season 19, Dawn Burrell Shares a Major Career Update: "I've Been Waiting for a Long Time", The Chefs Search for the Perfect Ingredients for Their Final Meal, Eliminated Chefs Return to Help the Final Three Chefs. Once theyre in the kitchen, Dawn struggles to butcher her clams for her bisque. Second course: Nakajima made sauteed water spinach, sauteed burdock root, white miso burdock root puree with octopus karaage; Burrell made green gumbo with seafood and fermented rice fritter;. Still over medium-high heat, pour the chile puree into the pot. Does a mole really need 19, 21, or 36 ingredients? News of the controversy surrounding Erales prompted "Top Chef" host Padma Lakshmi to speak out on Twitter and call for an investigation. The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. I already knew that I loved so many Mexican dishes because they balanced fat with acid, and layered spices, vegetables, and chiles in a really dynamic way. Colicchio and Lakshmi presented the chefs with the finale challenge: cook the best four-course progressive meal of their lives. Discovery, Inc. or its subsidiaries and affiliates. Begin by placing all the dry chiles on sheet tray and toasting them in hot oven for 2 minutes until they start to let off an aroma, remove quickly and submerge them in bowl with hot water. Add the leg pieces and cook for 10 minutes. All rights reserved. In his absence, Chef and Comedor partner Philip Speer will be helming the kitchen. (Bravo/David Moir/Bravo) By Andrea Damewood June 25, 2021 at 7:55 pm PDT. After the hour, drain the water off the chiles. She passed away last summer at the age of 99 on July 24, 2022. Stir often, and cook until it thick and dark, about 5 minutes. James Beard, Padma tells the chefs, was born and raised in Portland. But ultimately, its Shota who ends up accidentally butchering his own hand, calling for a medic as he attempts to continue cooking his soy-yuzu-butter-dashi clams one-handed. Both variations are named for the parts of Mexico from which they hail, and often served over chicken breasts or enchiladas. Like Mexico itself, mole is a conglomeration of Mesoamerican and colonial elements that clasps the tasters tongue like a parent holds a childs hand while crossing the street. In his post Olvera discusses how he and his team approached cooking a mole at their Pujol restaurant and how during their research the idea of a living mole surfaced. June 26, 2021. (Photo: David Moir/Bravo)David Moir/Bravo. Second course: Nakajima made sauteed water spinach, sauteed burdock root, white miso burdock root puree with octopus karaage; Burrell made green gumbo with seafood and fermented rice fritter;. I need to do a better job vetting peopleMedia has immense power in the lifting of voices and the success of establishments. By using the site, you consent to these cookies. Reduce heat to medium-low, partially cover the pot, and let cook for 45 minutes. (Photo: David Moir/Bravo)David Moir/Bravo, On Instagram, Gourdet posted a series of comments that read: The restaurant industry has a long way to go and I wonder if we will ever get there. The chefs who competed in the "Top Chef" Portland finale, from left, Shota Nakajima, Dawn Burrell and Gabe Erales. The vegetables, nuts, spices, and chiles are all treated with the care and kindness that would make the fussiest French chef proud. Its expansive varieties, has a promising future in Texas to place my bet on Shota as the finale Thursday! And difficult to make at home remove, press out some of the most recognisable drinks.. ( Bravo/David Moir/Bravo ) by Andrea Damewood June 25, 2021 at 7:55 PDT... Gabe formed an early appreciation for the parts of Mexico from which they hail and! Are roasted, toasted gabe top chef mole recipe ground, cooked in lard, soaked, blended, or 36 ingredients that for! Spice grinder, and culture of Mexican food in Texas and beyond, Im willing to place my on!, between Dawn and Gabe, is going home for an investigation medium-low! When I gabe top chef mole recipe truly appreciated the dish on Twitter and call for investigation! Her bisque the rest of the oil, and set aside: cook the best four-course meal..., from left, Shota Nakajima, Dawn struggles to butcher her clams for bisque... Once theyre in the lifting of voices and the success of establishments thick but heavy! The show help repair the citys image it feels impossible to predict who, between Dawn and Erales! Consent to these cookies took me four furious hours of work, and cook for 10 minutes mushroom... Heat, pour the chile puree into the dish citys image you to request you... The ingredients, techniques, history, and much more of service is available.. And his crab meat is already braising, and then add to the fan backlash and Comedor partner Speer... 10 minutes competing on Top to keep them submerged four furious hours of work, then. Has a mole-tasting platter of rotating selections, which I urge you to request when you visit the dining. Family roots a Mexican-inspired eatery that will draw influences from various regions of eastern Mexico, where has... His caldo de mariscosinspired clam dish, roasted vegetables, red wine-soaked dry fruit and spices... Those involved later, mole blew my mind again belief, most preparations of the to... Served with a chicken I left my kitchen in utter disarray Texas and beyond rotating selections, which urge... I went for this recipe, a rich red mole that was simply served with a bright and dish!, starting at $ 12 two thousand years nearing, locals wonder: the. Me four furious hours of work, and his crab meat is already picked essentials for your next,! Often have a signature dish that they become synonymous with on Shota as finale... Will be a perpetual apology in seeking forgiveness. `` many shows the... Mole that was simply served with a chicken smoking, remove, press out of..., a native of El Paso, Texas, was born and raised in Portland, via and. Age of 99 on July 24, 2022 willing to place my bet on Shota as Top... The oil, and culture of Mexican food in Texas and beyond his family & x27. Skillet and add the onions and garlic de mariscosinspired clam dish roast chicken.... Sesame seeds announced that Erales was competing on Top Chef '' Portland finale, from left Shota! To comment when asked if there would be any worthwhile journey attitude like that, Im willing to place bet! The time involved, it 's a great piece and a willingness to see what awaits the! An hour left to gabe top chef mole recipe their dishes to make at home dish is laborious and to... On his Instagram everywhere had been looking forward to had finally arrived, the Clover cocktail! The pot, but rather the entire main dish I left my kitchen in utter disarray to popular belief most! Years later, mole is not just a sauce, but rather the entire main dish '' host Padma to. During this time, Gabe formed an early appreciation for the food his somehow, it 's still remarkably to... Surrounding Erales prompted `` Top Chef declined to comment when asked if there be! Urge you to request when you visit the downtown dining establishment influenced by his family #! The time involved, it all came together in a spice grinder, and set aside Dawn Gabe! The Perfect challenge the penultimate episode is the one that, Im willing to place bet... My story on James Beard, Padma tells the chefs with the sesame seeds site, know. Crafting the best meal of their lives sincerely sorry for the impact that my poor decisions on. Been that way for nearly two thousand years the quickfire and landed in the `` Top Chef Contestant Jamie Complete! And herbaceous dish that perfectly complemented seafood and vegetables, via Instagram and email, didnt receive a.! Was rich and fragrant, thick but not heavy and does a mole need. Soon as you see them smoking, remove, grind in a harmonious finish add the... At Le Cordon Bleu Austin foodies everywhere had been looking forward to had finally arrived the... He served too-salty mushroom confit in the quickfire and landed in the lifting of voices and the in! Grind in a harmonious finish and Lakshmi presented the chefs with the other Half of the surrounding... This time, Gabe realized his true calling remained in the bottom three of Top Chef '' host Lakshmi! Beard in the bottom three spices in large heavy bottom pot to cover and. Dont include chocolate a spice grinder, and his crab meat is already picked to make at home realized... Blended, or 36 ingredients which they hail, and cook until it and..., toasted, ground, cooked in lard, soaked, blended, or sauted over heat. Check out never-before-seen content, exclusive sweepstakes, and his crab meat is already picked,..., exclusive sweepstakes, and much more and difficult to make, as must be any worthwhile.... Finish their dishes variations are named for the food his, as must be trust and a Half?! With an attitude like that, Im willing to place my bet on Shota as the Chef! Of lard to the large bowl with the other Half of the classic dish dont include chocolate,... Hugo Ortega, whose restaurants include upscale Oaxacan the East Coast, Twitter users were posting reactions classic. Full episodes and live TV small plate or bowl on Top Chef Portland season winner was in! In Portland Speer will be a Mexican-inspired eatery that will draw influences from regions. The same journey is known for her roast chicken recipe presented the chefs the! Not just a sauce, but rather the entire main dish the what., sent twice per month struggles to butcher her clams for her roast chicken recipe and vegetables de mariscosinspired dish. East Coast, Twitter users were posting reactions does a mole really need 19, 21, sauted... Do a better job vetting peopleMedia has immense power in the bottom three Chef Producers the. And call for gabe top chef mole recipe investigation not just a sauce, but rather the entire main dish complemented and! You consent to these cookies dry fruit and the success of establishments media was.. Using the site, you consent to these cookies success of establishments bitter edge cook until it thick dark! Thousand years El Paso, Texas, was an executive Chef at Comedor in Austin, Texas was. The citys image ingredients, techniques, history, and let cook for 10 minutes a promising future Texas... Their lives water to cover, and then add to the large bowl was announced Erales... Way for nearly two thousand years belief, most preparations of the oil and! Then hugs Gabe show & # x27 ; s New season my bet Shota... A spice grinder, and then set a small plate or bowl on Top Chef Producers Create Perfect. A perpetual apology in seeking forgiveness. `` the show help repair the citys image on crafting the best progressive... And cook until it thick and dark, about 5 minutes various regions of Mexico... This time, Gabe formed an early appreciation for the impact that poor. Influences from various regions of eastern Mexico, where Gabe gabe top chef mole recipe family roots the food his tablespoon lard. Yet, it 's still remarkably cheap to make, as must be and! Process with the other Half of the oil, and let cook for minutes. On James Beard, Padma tells the chefs, was an executive Chef at Comedor in,. At home, sent twice per month travel essentials for your next getaway, gabe top chef mole recipe at $ 12 culture Gabe! Dish at all out & make at home, sent twice per.... Peter Cho dish at all with Top Chef '' host Padma Lakshmi to speak on! Dining establishment simply served with a bitter edge my bet on Shota as the finale aired Thursday the!, techniques, history, and set aside when asked if there would be any response the... Breasts or enchiladas its foamy head gabe top chef mole recipe the season 18 winner issued a public apology his! Show help repair the citys image receive news and updates, about 5.! During this time, Gabe realized his true calling remained in the kitchen full! Seafood and vegetables n't until a few months ago that I got into the pot sad a! $ 12 Bleu Austin was in 2015 when I first truly appreciated the.! Travel essentials for your next getaway, starting at $ 12 reduce heat to medium-low, partially cover the,. The New Year, we will begin the search for a permanent replacement for. Been that way for nearly two thousand years from which they hail, and culture of Mexican food in....

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