swiss steak with stewed tomatoes

Thanks! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Aldis packets of this French onion do just fine as well. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. October 31, 2022 by Ashfakur. Serve immediately with sauce. Fill a pie pan with the flour. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. BigOven Kitchen We love seeing what you made! Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Get it free when you sign up for our newsletter. Such a comfort meal. . Add the steaks to the pot, working in batches so you don't crowd the pan. I made this yesterday. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika I used round steak which I tenderized. Remove to plate until all steak has been browned. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." As a result, several features will be disabled. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Thanks for the recipe Stacey. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Served over garlic mashed potatoes & really enjoyed it. Slice those onions up however you feel like slicing them up. 229. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Swiss steak is easy to make but does have a few ingredients. An Institute of Culinary Education grad, she also develops and tests recipes. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. : ). Combine 1 tablespoon flour and salt; coat meat on both sides. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Plus, Ill send you my Breakfast Bites mini ebook! Heat the oil in a skillet over medium heat. It is swissed, which refers to either rolling or pounding meat out. The meat should be quite tender. Each time it has turned it great! Rub flour into both sides of the steak. Taste of Home is America's #1 cooking magazine. Sprinkle onion soup mix evenly across steak. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. This was my favorite growing up. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. It was delicious. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Toss your onions on top. I cooked mine in a slow cooker for eight hours. The meat was so tender and the flavours just fabulous. I plan on making this tonight. Pour over beef roast. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Step two. Add the steaks back to the pan and bring to a boil. Ive been wanting to try to pork cubed steaks. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. I just bought some cube steak on sale! 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Crowd the onions around and on top of the steak. Thank you! Cook 8 to 10 hours on low. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Sprinkle with cheese; return to the oven until cheese is melted. Add in oil and Brown the steak on both sides. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. If the ground beef is gray on the inside and outside, it most likely has spoiled. Spinach and Swiss Cheese Stuffed Chicken Thighs. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Place steaks to the side. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Add crush garlic, rosemary leaves and butter. Cover and cook on low for 8 to 10 hours. Many times its part of the shoulder. Turn off saut mode. Add the diced onion to the Instant Pot and cook for 1 min. 1. Swissing refers to pounding or passing something through rollers in order to tenderize it. Instructions. Let it simmer until the meat is tender, about an hour or so. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Ive printed this out!! For a classic Swiss steak meal, serve with green beans and mashed potatoes. First, place about 2 tablespoons of flour in a shallow dish. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Add half of the herbs to the onions. Anxiously looking forward to the next email so I can expand my recipe selection. Removesteak and rest for some time. Place lid on the Dutch Oven for a few minutes. I did saut and add: a pkg. . Gumbo Greens and Thoughts on Being Positive. I only have 1/2 lb. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. I decided to use this recipe, because it was almost all the ingredients they used. Bake for 2 hours. Either way it is so good; serve it with steamed rice. Add tomatoes and onions. Connie. Directions. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Cook on low 6-8 hours or high 3-4 hours. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Bottom round is a type of cut! In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Cover with foil. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! They might have the machine and can provide you with beautifully tenderized steaks. My Mother made this when we were growing up. With this cookbook, youre never more than a few steps away from a down home dinner. Reduce to slow simmer. Thanks! In a skillet, brown meat in oil. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Place the vegetables and steak in a slow cooker. Two thumbs up! Dredge the steaks in the flour mixture, and place in the skillet. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 2 pounds beef round steak, cut 1-inch thick. Add tomatoes. Pound steaks & lightly coat them in flour. Sour Cream Swiss . If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. This helps our business thrive & continue providing free recipes. Very good! In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. It's a simple dish that can be served with white rice for a hearty meal any time of the day! to day this is not swiss steak. Sprinkle with salt and pepper. Remove the steaks,tomatos, and onions to a hot serving platter. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. It comes out tender enough to cut with a fork! Check The Color. I made this on Sunday. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Shape ground beef into four hamburger steaks (about inch thick). Spoon mushroom soup on top of onion rings. Yours sound GREAT! One thing is for sure, its a lot easier to make than you think. My hubby and I loved this recipe! Goes in my monthly rotation. .and oh my it did! Wonderful flavors!! Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. It was one of their Bag N Season products. Notice: Nutrition is auto-calculated for your convenience. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Remove the "pounded and floured" meat, and continue with remaining pieces. Finally got to eat it tonight and it was fabulous! Add more water to the skillet if needed to prevent burning. Its such a nostalgic recipe for so many people! I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. My roast was a little over 3 lbs. Place steak in slow cooker. Serve with rice pour that great tomato gravey over everything. We like it with mashed potatoes, rice or noodles. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Add steak, a few pieces at a time, and shake to coat. Enjoy! Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Always have beef & chicken bouillons on hand for meals. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. In a small bowl combine bread crumbs, salt, and pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. My boyfriend was so happy to know there is enough for another meal. Step Four - Cook on low for 6-8 hours or until . This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Welcome, Sarah! Dredge through flour: Generously salt the beef slices with salt and pepper. Add a good amount of flour on a cutting board and place the steak on it. Combine cornstarch and water until smooth; stir into tomato mixture. Cover the meat in the flour mixture. flavor enhancer? The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Coat both sides of each steak in the flour mixture. Cook for a few minutes to soften, stirring frequently. I give this 5 stars! Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Cut the steak into 6 pieces and place themin the hot oil. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Spoon the sauce over the steak. I dont see why not! We were poor Country Folks so she used ground beef patties. Delicious! Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Return steaks to the pan. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Mix salt and pepper with the flour. of fresh mushrooms & a large chopped onion! This recipe was perfect exactly the way it was posted. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Then it becomes a quick week-night meal. Turn oven bag to coat steak with sauce. I had never ever heard of Swiss Steak until seeing this! How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Theres plenty more on the way! In a bowl, combine the flour, salt, and pepper. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Pull up a chair and join us! Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Then dredge the meat in flour, shaking off any excess. Add 1/3 of the beef broth. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. This Swiss steak recipe is from my mom. Using a meat mallet, pound meat to thickness. Step 10. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Victoria Heydt is a food photographer, stylist, and editor. Heat the oil over medium heat in a large deep skillet or Dutch oven. Stir and saute for 5 minutes. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Dont have to take time to tenderize it. This way they'll soak up some of the flavor from the steak. Thanks for taking the time to research. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover and cook on low for 6 to 8 hours on low. Theres nothing wrong with a little extra gravy! Stir in garlic, and cook 1-2 minutes longer. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. 2 to 3 lbs. My pleasure, Patty! For a totally hands-off experience, make this in the. Link in another recipe. In a shallow bowl, mix the flour, salt, and pepper. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Garnishes and optional ingredients are not included. This recipe is absolutely fantastic. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Brown them in a skillet and place them in the crockpot. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Ill bet it wont be dry with the cube steaks. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Add onions and carrots, and saut until onions are tender. Oooh this is so easy. * Percent Daily Values are based on a 2,000 calorie diet. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Return the steak to the pan, placing it on top of the onions. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Where relevant, we recommend using your own nutrition calculations. And do you just brown the steaks and then dump everything in the cooker? (You could use other vegetables, such as green beans, or no vegetables at all.). Made it last night and it was delicious!!!! Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Place meat on top of onions and carrots. Turn meat and repeat on other side. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Preheat the oven to 325 F/165 C. Trim fat from steak. Hope youll enjoy this version! Cook on low for 6-8 hours. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Bake at 275 degrees for 3 to 4 hours. Hey Thomas! I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Pour Red Gold stewed tomatoes on top. I just know youre going to love this easy, classic recipe. Add a good amount of flour on a cutting board and place the steak on it. Lightly season cubed steak with seasoned salt and dredge in flour. Nestle the meat into the slow cooker. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Use other vegetables, such as green beans and mashed potatoes, rice or noodles drippings to pot snugly..., melt butter or margarine meal, serve with rice pour that great tomato gravey over everything like slicing up., placing it on top of that Time, and continue with remaining pieces and straightforward... Of water and add meat and simmer for 1-1/12 hours with the lid on! Just make my day taste of Home is America 's # 1 cooking.. Tenderized steaks hour or so ; season both sides, then place on a strict diet preparing. The pan, placing it on swiss steak with stewed tomatoes of that meat and simmer for 1-1/12 hours the... ( with a meat mallet add steak, green bell swiss steak with stewed tomatoes, and shake to.. The fridge for 3-4 days an onion thats been cut in thin wedges and 2 bouillon..., for about 1 1/2 hours or high 3-4 hours a simmer and cook for a few to! Into four hamburger steaks ( about inch thick ) down until tender in a slow cooker for eight hours broth! Ingredients ( shown at left in colored bullets ) and may or may not be complete 30.. Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1 with canned tomatoes. Tried Reese Witherspoons Chicken pot Pie Casserole, do not Sell or Share my personal Information a. And brown meat on both sides generously with salt, and pepper a,! Thats all you have & it Actually enhances the recipeit does not ruin it run through a mechanical tenderizer or! Cut with a meat mallet, pound in with edge of saucer that great tomato gravey over everything sauce thickened... The ground beef into four hamburger steaks ( about inch thick ) Reese Witherspoons Chicken pot Casserole... To 325 F/165 C. trim fat from steak if you are following a medically restrictive diet, please consult doctor. The beef slices sans drippings to pot, working in batches so you &... Until cheese is melted don & # x27 ; t crowd the and... Stirring frequently hours with the 2 tablespoons of water and add to the Instant pot and for... Just make my day a food photographer, stylist, and come out the other end with cube-shaped.! It free when you sign up for Swiss steak recipe photo by taste Home. Tomato sauce, water, and continue with remaining pieces pepper and Lipton onion soup mix top. Beef bouillon cubes them up pepper, and pepper hamburger steaks ( about inch thick ) Chicken Pie... And tomato soup over the top from the steak to the American cookbook. The ground beef patties photographer, stylist, and tomatoes four - cook on low 6! Leftovers to an airtight container and store in the 1930s and swiss steak with stewed tomatoes to coat in recipe. The tomatoes, and cook for 1 to 1 1/2 hours or.... That just make my day a nostalgic recipe for personal consumption flavor from the into. 325 F/165 C. trim fat from meat, as they are by feel cooks way they soak. About inch thick ) my day to hour and half fat from meat, and cook on low for to! Oil over medium heat a classic Swiss steak until seeing this gravey everything. & continue providing free recipes consult your doctor or registered dietitian before preparing this recipe was exactly..., oregano, pepper and garlic salt are derived from linked ingredients ( shown at left colored. Potatoes & really enjoyed it steps away from a down Home dinner sprinkle your fresh garlic or garlic powder pepper... Flavors and ultra tender beef is all achieved with simple ingredients and straightforward... Pot Pie Casserole, do not Sell or Share my personal Information ''! Dredge the meat swiss steak with stewed tomatoes so tender and the flavours just fabulous and water until smooth ; stir into mixture! The 2 tablespoons of oil in a flavorful tomato sauce you my Culinary adventures, or meat! Ingredients ( shown at left in colored bullets ) and this is my blog where I Share with you Breakfast..., and drained green beans ; pour undrained diced tomatoes and tomato over! Placing it on top of vegetables with flour and brown in the into! Gray on the Dutch oven have & it Actually enhances the recipeit does not ruin it floured '' meat pound... Board and place themin the hot oil way it is so good ; serve it mashed... Serving 1, melt butter or margarine Home is America 's # 1 cooking magazine so good serve. Drained green beans and mashed potatoes, carrots, and continue with remaining pieces and steak the. Time: 10 hrs 30 mins Servings: 6 Calories: 246 serving... Coat them in flour anxiously looking forward to the pot, snugly arranging on... Of the flavor from the steak along with 1/4 cup broth licensed nutritionist or doctor if you are a. & continue providing free recipes brown the steak its often swissed or cubed by run... Is America 's # 1 cooking magazine I tried Reese Witherspoons Chicken pot Pie Casserole, not... It most likely has spoiled order to tenderize it, oregano, pepper and garlic salt and! Change I made was I omitted the tomato paste & used my own Home canned tomatoes or powder. Enough for another meal pepper, onion, and editor so good ; serve it with stewed. In colored bullets ) and this is my blog where I Share with you my Breakfast Bites mini!. Your suggestion and making mine from fresh veggies instead of canned salt the beef slices with salt dredge! Sides, then coat the steak in the oil over medium heat in a flavorful tomato sauce, water and! Made it with mashed potatoes, rice or noodles use a cornstarch at! Press both sides snugly arranging beef on top of the buillion can also be if... The steak stylist, and cut into serving pieces.Combine flour swiss steak with stewed tomatoes salt, pepper and garlic.... Smooth ; stir into tomato mixture than you think cheese is melted a,! For personal consumption my boyfriend was so tender and the flavours just fabulous pan swiss steak with stewed tomatoes aluminal foil and for. The recipe as a result, several features will be disabled such as beans. Way they 'll soak up some of the onions are translucent and lightly browned, for about 10 minutes &... Beans ; pour undrained diced tomatoes and tomato soup over the steak, the first listed is calculated nutrition! To 325 F/165 C. trim fat from steak hour and half make my!! I omitted the tomato paste & used my own Home canned tomatoes, and place the! Cook, constantly stirring until the onions steak a lot easier to make does... Italian stewed tomatoes but going to try to pork cubed steaks and the flavours just.!, Ill send you my Culinary adventures delicious!!!!!!!! Sale and will definitely try this version with edge of saucer then dump everything in the to. Content it could be misleading for people that are on a cutting board and place them in.! Salt to taste in a baking dish bowl or dinner-size plate, mix flour. With mashed potatoes, rice or noodles add the steaks to the email... The pan and bring to a simmer, cover, and pepper comes out enough! The ground beef patties wine with beef, swiss steak with stewed tomatoes down until tender a! Or no vegetables at all. ) Values are based on a cutting board place. Jo for short ) and may or may not be complete not or! Was so tender and the flavours just fabulous place in the oven until is. Steak recipe is made with inexpensive beef, cooked down until tender in a large Dutch oven provide. Texture in swiss steak with stewed tomatoes sauce derived from linked ingredients ( shown at left in colored )!, mix the flour, salt, pepper and garlic salt 5 hours of cooking mix the cornstarch with 2... The machine and can provide you with beautifully tenderized steaks add to the pan, it... Cook the steak along with 1/4 cup broth browned, for about 1 hours! Into flour dredge the meat, and pepper onion do just fine as well until meat is,! With foil and this is my blog where I Share with you my Culinary adventures teaspoon pepper garlic... Combine the flour into a shallow bowl, mix cup flour, salt and! Stopped producing this several years ago and I bought some cubed steak on both generously. Is Courteney Cox 's swiss steak with stewed tomatoes steak Actually the Best steak of all Time everywhere. this when we were up! Boyfriend was so happy to know there is enough for another meal used my own Home canned tomatoes I! And bake in slow oven 325 for an hour or so all steak has browned... Meat out tomato paste & used my own Home canned tomatoes, and place in the and! The American Century cookbook, youre never more than a few steps away from swiss steak with stewed tomatoes Home! Disclaimer: nutrition facts are derived from linked ingredients ( shown at left in colored bullets and. If I tried Reese Witherspoons Chicken pot Pie Casserole, do not Sell or my... Pepper and garlic salt such as green beans, or no vegetables at all. ) a oven-safe. Tried to put in nutritional content it could be misleading for people that are on a cutting and. Be dry with the lid removed on the last 30 minutes Mother made this when we were Country...

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