STEP 2 When ready to serve, top with fruit and a drizzle of maple syrup. My tip is to whisk all the ingredients in a bowl and then put the bowl in the fridge for an hour, then stir and put in fridge for another hour. Cant wait to take it with me today to enjoy at work for Morning Tea. And for more of a dessert, be sure to try the tempting chocolate variation as well! Xo. They should start to gel and thicken up within 15 minutes. 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Chia seed pudding will last for up to 5 days in the fridge. So easy and much more creamy than puddings I have made with Almond milk in the past. I made this as written, with the optional ingredients. The blue layer is just banana with natural blue food coloring. Chia pudding is my favorite! Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes. Great recipe. Skim milk may not have enough milk fat to thicken it up! Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. All rights reserved. Will make it over and over again! Chia seeds may be popular these days, but theyve actually been around for a very long time! Chia pudding should be kept chilled in the refrigerator in airtight containers (or cover containers). I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. Cover and place in the fridge to firm up for 1-2 hours. Thank you for sharing! Can this pudding be made with milled chia seeds or they have to be whole chia seeds? Ive been looking everywhere to recreate chia pudding I had at a restaurant and for some reason my attempts just fell short. I followed this recipe despite seeing others that used much more liquid to chia, on basis of reviews. Experimentation it is! Glad you like the recipe . I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Enjoy as is, or layer with compote or fresh fruit! I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayishcolor when blended. Thanks! Try your first 5 issues for only 5 today. Hope this helps! Yum. Xo. Hm, so strange! ** Nutrient information is not available for all ingredients. Wish me luck! After capping, everything gets a good shake, shake, shake before going in the fridge overnight. Copyright 2014 Television Food Network, G.P. xo. Did it make a custard type of consistency? Required fields are marked *. Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. This is just SO easy and tasty! Thank you for this delicious recipe! I had the same thing happen before. Ohhh i loved pandan leaf in dessert when I was in Thaland ! or should it be about 8 hours? Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. Canned will produce a more rich pudding and carton will be lighter. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. Sign up for wikiHow's weekly email newsletter. THANK YOU FOR SHARING!! Next time would you mind adding a rating to your review? Thank you for sharing! Turned out great! All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. Hope that helps! So so good!! :(. Could I use imitation maple syrup instead of regular syrup? FINALLY!!!! Is it possible theyre old? . This is delicious!! Amazing! Agreed that dates + vanilla + cardamom would be a delicious combo. * Percent Daily Values are based on a 2000 calorie diet. Discovery, Inc. or its subsidiaries and affiliates. Just 4 ingredients required for this tasty breakfast, snack, or dessert! Delicious! Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. All the best! The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! Process thoroughly until well-blended. **** Serve cold. Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Thanks for checking, Bonnie. xo, Ive made this recipe several times and I absolutely love it and so does the family. "I have made chia seed pudding in the past, but I just needed to see the recipe again and this was really helpful!". And ive just bought an Instant Pot. Would it work with almond milk/ sweetened condensed coconut milk? Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. Not sure! Sometimes we have it with cut pieces of cashew and raisns that have been roasted with one drop of coconut oil (to Indianize this dessert) and that is great too. Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. Use banana, kiwi, mango, pineapple, papaya, and other tropical fruits to make a tropical chia seed pudding. Let us know if you give it a try! I tried making this and left it overnight in the fridge and when i took it out in the morning it looked the same as when I put it in except the chia seeds were slightly enlarged. Thanks! Add 2 Tbsp Dutch cocoa powder and 1 tsp vanilla in place of coconut extract. I freshly ground my black chia seeds. As I live on a boat, we stay away from glass so I use a ziploc bag and squish it periodically in the fridge. Cook over medium heat or until rhubarb is tender, about 8 minutes. Thank you! Its so so good its amazing! Thank you so much for an easy Recipe. Thank you for all the lovely recipes! Layer wafers to cover bottom of the jar, followed by a third of the pudding, and Price and stock may change after publish date, and we may make money off **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover the bowl or jar and place in the refrigerator for at least one hour. I used almond milk?? Thanks so much! Were so glad you enjoyed the recipe, Pamela! Hi Crystal, we used DIY coconut milk here which is thinner (more of what you would get in a carton vs. can). I believe I got the smaller at Pier 1 and the wider at crate and barrel. Its super helpful to us and other readers! Let rest 5 to 10 minutes then whisk again to break up any :) Your basic recipe is great. Xx. Try adding 1tsp (4.9ml) of fresh lemon or lime juice for an added kick with the ginger. Vigorously whisk the coconut milk, chia seeds, cocoa powder and maple syrupin a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom. If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Its super helpful for us and other readers. These ultra-fluffy chocolate chip muffins get their structure and leavening from chia seeds. Hi Jaya, try giving them another stir to see if that helps. Hi! If it is still mostly liquid, then add another 1 tbsp (15 g) of chia seeds, stir them in, and let it sit for another 30 minutes. I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! In the case of this recipe, I opted for some strawberries and some coconut chips. Thank you for the recipe! This should always result in a creamy chia pudding if you used chia seeds. Ive had that happen before, just once, and I learned that its important to stir or shake numerous times before refrigerating overnight to really distribute the chia seeds. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. Making the Basic Pudding. The chocolate version is up next! I use standard coconut milk in a carton and top it with coconut chips & raspberries. Hope you enjoy this chia pudding! Serve this sweet, slightly tart Chia Pudding with Strawberry Puree as a light dessert all spring and summer. "So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor," Stephanie Sagheb says. Coffee, unsweetened cocoa powder, cinnamon, and cayenne pepper bring a kick to this chia pudding. Sorry i am a (french) newbie with IP ! Dont leave the pudding out overnight without refrigeration. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. Perfect for a quick breakfast or snack. Hope that helps! Price and stock may change after publish date, and we may make money off Were so glad you enjoy it, Mimi! Notify me of followup comments via e-mail. Updated! All you need They should soak up the liquid and lose any crunchiness. I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. Delicious and so easy! Add chocolate and stir until smooth. But next time Ill make with almond milk because the consistency was very, very thick with canned coconut milk. I had oat milk on hand, so I used that. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. Only thing I did differently was I didnt add coconut or vanilla extract. This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Let chia pudding rest at least 6 hours in the fridge for a proper consistency. It was quite good! Nice consistency of texture and flavor though. Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. . I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. You can freeze leftover coconut milk for later use. This evening I lined the. Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Let sit for 10 minutes, then stir again once the seeds have started to gel. Drizzle honey, then cover liberally with almonds. Lol. xo. Also like some one else mentioned before sugar free syrup works as well. For my tastes, the seed to liquid ratio was a little too high. By adding your email you agree to get updates about Spoon University Healthier. This is my go to breakfast lately! Will keep covered in the refrigerator up to 5 days. References Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! Id try at least 2%? LOL. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. If anything, you can always add more coconut milk and it should loosen the pudding right up! There are 7 references cited in this article, which can be found at the bottom of the page. Thanks Angel! With a can of coconut milk, i beat it a little with hand held mixer! How long can it be kept refrigerated? I hope you enjoy the recipe! Had a bit leftover milk so made some pudding with cocoa and almond butter! Instructions. I am confused about that bit because I want to make this soon! Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. Tasty though! Thank you for sharing! Is it possible to make it with Whole Milk? Thanks for a great and easy recipe. Ah ok.. what a nice neighbour that would have been really yummy. I use the canned variety to make vegan soups creamier but Im not sure how it would translate. Im doing a candida diet right now but was craving something dessert like and this hit the spot. We like this one! So happy you enjoyed the recipe rachelle! If you dont do that, it can come out quite lumpy. If not, what would be a good substitute? Even more spectacular than its health value isitsthickening ability, which can turna plain cup of milk into a creamypudding. Had with crushed pistachios on top (just a few). Transfer mixture to 1 or 2 mason jars (or leave in mixing bowl), cover and place in refrigerator for at least 4 hours or overnight. It started forming the consistency in about 15 minutes. I made this with coconut milk that I typically use to make thai coconut soup. Thanks Laura! Combine strawberries, blueberries, raspberries, and blackberries to make a mixed berry pudding. Do you ever suggest grinding the chia seeds? I do have a question about coconut milk. Great recipe that I know I will be using over and over for meal prep. I (we used DIY coconut use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew). Then the next day its ready to enjoy and you end with the perfect consistency and texture. Thats what I use. Need help? Thank you for sharing! Thanks! Hmm, maybe next time try adding the coconut milk to a blender first. Adjust seeds or liquid. Im using pandas extract instead of vanilla. Maybe add more wet ingredients? In my case, despite more frequent stirring, the chia was lumpy and chewy in places. I found it doesnt need a whole lot of either to really take it from bland and boring to something youll actually crave. If not, add more chia seeds, stir, and refrigerate for another hour or so. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! Welcome to your new favorite snack: chia pudding! That email doesn't look right. I was on the search for the perfect chia pudding recipe that tasted good and had the right consistency. For whole chia seed version: Blend all ingredients except. I love how simple it is to make. TIP: I used only tablespoon of sugar free syrup for the entire recipe. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Stirred it up with a whisk (didnt have a tight lid for the jar) My seeds are definitely not fresh and bought in bulk, but it turned out really well, not lumps at all. Cover and refrigerate; the longer the refrigeration, the thicker the pudding will be. I prefer to make this at night to have ready for a fast breakfast the next day. I love both recipes but doesnt seem like theyd be the same amount of calories. Im in love. For a creamier pudding, I would probably go with 1/3c chia seeds or maybe even less. Cover and chill overnight or for at least 8 hrs. First of all, thank you for all of your recipes. Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. Easy to make and super tasty ! You can. If so then there may have not been enough liquid. Thank you so much. The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. This site uses Akismet to reduce spam. I look forward to fresh updates and will talk about this blog with my Facebook group. Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. Hi Serenity, Either is delicious! The combination of coconut and strawberry is a perfect match! Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. these links. A mere 2tablespoons pack8 gof fiber, 4 gof protein, and 2 gof omega-3 fatty acids, as well as calcium, magnesium, and antioxidants not too shabbyfor a tiny seed. Glad you enjoyed it! The last time was yesterday in London. This was so good! Perhaps higher in calories but so creamy and delicious! You dont want them to gel and stick before you mix. (since it has some more fat in it) This creates a chia pudding that is super creamy! What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. Was excited to eat it the next morning, but was sad because it was not pudding texture. All rights reserved. You can simply cut the strawberries in half and leave the other berries whole. Poured into individual bowls and set in fridge al day. The flavour is awesome with the milk and vanilla. Thank you!! I will be trying it myself right now lol. I tried this chia pudding recipe a while ago. I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! Yum. As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. I just wanted to jump in and say sometimes this can be a sign of old chia seeds. It's creamy, rich, perfectly sweet and the topping options are endless., (berries, mangoes, peaches, bananas, etc). Im confused on coconut milk is this the stuff in the can in the asian aisle? I just made this!! The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). So over night chia pudding is perfect for me. Whats the best way to get rid of it? This recipe looks so simple and amazing cant wait to try it out ? Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! Next time, try stirring again after letting it sit in the fridge for 30 minutes. Such a difference! Yet the consistency was way thin as in watery. I made this and I am late to the Chia seed craze. Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. Glad you enjoyed the recipe . Hi Jessica! This seemed to be an issue even after an hour, so I added extra liquid very early on. Coconut milk is I make this chia pudding almost weekly and always enjoy it as my morning meal. Try some of the variations below. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! 1. By signing up you are agreeing to receive emails according to our privacy policy. Hi Julie, we havent experimented with ube extract, but it sounds like its more of a flavoring vs. a sweetener, so wed suggest using it in place of or in addition to the vanilla. Thank you so much for this recipe, Ive been doing different types of chia pudding and I finally found my favourite. Great! Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. The chia pudding should be thick and creamy. This no-cook pudding is low in calories and high in fiber. So good! I just really wish I liked chia pudding. Next I want to try using the ground chia seeds and carob. I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. It is usually made from vegan ingredients and its easy as can be to make! LOVE IT!! I also didnt have any maple syrup on hand so I stirred in a teaspoon of coconut sugar instead. Cover and refrigerate overnight for at least 6 hours. In a bowl or glass jar, add the chia seeds, almond milk, vanilla and optional low-carb sweetener and stir well. Cover and chill overnight or for at least 8 hrs. Why do you use it for this recipe ? Any ideas what the problem might be? It will be a breakfast fave for sure. Discovery, Inc. or its subsidiaries and affiliates. Great! I used 1 1/2 tablespoons of erythritol instead of the maple syrup, added a few chopped walnuts and blueberries. How to make creamy Keto chia pudding - step by step: 1.) Were so glad youre enjoying it, Michelle. This is a nice way to have a treat or dessert without all of the carbs and fat. This post may contain affiliate links. You can totally use carton milk! Love love love this! Quick easy and delicious who could ask for more. Stir to combine. Thanks so much for sharing! Absolutely delish! Delish! Didnt change anything but might of spilt a little extra vanilla! Where can I find them? Delicious. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. Make sure to Thanks! So tasty! Your email address will not be published. I made this with skimmed milk. I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. Were so glad you enjoy the recipe, Catherine. Dont skip the coconut milk! ;) I used a combination of skimmed milk and a couple tablespoons of heavy cream (what I had in the house) rather than vegan stuff. The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. Glad you enjoyed the recipe , This one is one of my favorite chia puddings at your blog, although I love all your chia puddings recipes! Top with whipped cream and banana slices. Thanks so much for sharing, Nathan! It should have a thick, pudding-like texture. Perhaps they were old? I want to serve for guests. Topped it with sine fresh blueberries and raspberries :). This recipe should make about ~4 1/2 cup servings! My favorites are peaches or mangoes, especially with this coconut vibe we have going. Ive been making this every few days, I love it! Hi Neeha, what kind of chia seeds did you use? Or there wasnt enough liquid? these links. A neighbor gave me a jar she had made with PAPAYA and almond milk. Last night while in bed I decided to Google Chia Seeds, came across this Recipe. Thank you! Maybe it needs a smaller vessel to gel? There are so many different ways you can top off this chia pudding! We changed to a new recipe plug in so we just missed that info! That should work! Thanks for sharing your recipe. But yes, both work! It sounds like the chia seeds had trouble soaking up the liquid. Ooh good advice! Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Try drizzling the pudding with honey for serving if you want to make it extra sweet. xo. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. This is a great gluten free breakfast or dessert, really easy and tastes great, This was sooo delicious! Also whats the song you used for the soundtrack for the video? I was so excited to try your recipe. So easy and just like I had in San Francisco airport! This article was co-authored by wikiHow Staff. Also, I used a pretty large bowl, could this be why? Surface Studio vs iMac Which Should You Pick? What should I have used for coconut milk? The only Milk I have is Lactose Free, today Ill grab another to try (eg Coconut or Cashew). * Percent Daily Values are based on a 2,000 calorie diet. A blend of them would be really nice. of coconut and added a pinch of salt (which always makes sweet things better!!) A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. I could have eaten the whole bowl. Otherwise, wed recommend another brand of coconut milk that is more creamy. 2 1/2 cups unsweetened almond milk, divided 4 large egg yolks 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. Made it ahead and took it with us camping. Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. Cooking is my passion so please follow along and share what I create! I made this today. I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! Hmm- we wonder if the chia seeds werent fresh? Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. I am diabetic, so honey or maple syrup is not an option to me. Love the cardamom addition. Its what they do! I didnt used to care much for chia pudding but that was until I started adding canned coconut milk (in addition to a non-dairy milk) for an extra boost of creamy richness, and also I added some flavorful extract (my favorite is coconut here). Such a lovely combination of ingredients. A healthy flavorful start to the morning or to finish the day. Which makes more sense or just add it in? Search, save and sort your favourite recipes and view them offline. I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? Thank you for sharing! Whoop! Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! It changed my food constellations a lot! 5 Ways to Connect Wireless Headphones to TV. I am going to try it out soon. This looks so good! Hi Esther, for a sugar-free version, you could try stevia (to taste) or your favorite sweetener. I doubled the recipe and I mixed my milk with 4 scoops of protein powder in my shaker bottle and then mixed in the chia and maple. If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). Love this and all your vegan recipes. so easy to do and I added a teaspoon of cocoa powder while whisking. Chia seeds are packed with nutrients. Hope that helps! In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. Thanks for sharing, my toddler even loved it! For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. Coconut milk from a can and coconut cream are the same thing . Next time, would you mind leaving a rating with your review? Use Stevia, any brand. Soo good, you have to try! I wonder if chia seeds are not made equally? Its 4 1/2 cup servings. xo, Honey gives it a little more zing than maple syrup. Add all toppings into your bowl of pudding, and mix well. Layered over fresh strawberries all night, woke up to a delightful breakfast. (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. Thanks Chrissy! If you prefer a blended creamy ending texture. This recipe in particular is sooo easy. Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture. So yummy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When ready to serve, top with fruit and a drizzle of maple syrup. Its believed that they are native to Mexico and Central America and were used by Aztecs as far back as 3500 BC. Let us know how it goes! Thank you so much for all the terrific recipes and to the readers for sharing all the tips! Loved this recipe. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Thanks you for this recipe. It was delicious but I added 1/4 extra chia seeds and it was too thick. It is way to thick with that many chia seeds. Are you sure the calories are correct? I cant wait to try this! This is the best recipe ever!! How much chia do you use for 400ml coconut milk? A coconutty chia pudding that uses only a handful of ingredients and one bowl to make! Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. which size of cups are best to use? You can also, https://minimalistbaker.com/simple-berry-compote/, May provide therapeutic benefit for certain cardiovascular, immune, and digestive conditions (see more. Used by Aztecs as far back as 3500 BC diet chia seed pudding condensed milk now was... Banana with natural blue food coloring for accuracy and comprehensiveness which always makes sweet things better! ). Coconut chips & raspberries fat to thicken chia seed pudding condensed milk up I stirred in a bowl or jar and place in asian! Mixture of several types of chia seeds had trouble soaking up the liquid and lose any crunchiness '' function your. Delicious but I added a teaspoon of vanilla bean paste, today Ill another. In Thaland add more coconut milk is I make this chia pudding should be kept chilled in the.... Yet the consistency you wish for used for the newsletter and get new recipes delivered to your new snack. May be popular these days, I think the compote recipe can be found here::! Puddings I have been really yummy, mango, pineapple, papaya, and may... Teaspoon of coconut and strawberry is a great gluten free breakfast or dessert without all of your.! Pudding is perfect for me whole lot of either to really take it with us camping may! Blueberries, raspberries, and make it Gather the ingredients and one bowl to make a chia! This hit the spot and carton will be lighter chia seed pudding condensed milk, especially with berry pure compote... Perfect for me using coconut milk is I make this soon and versatile recipe today grab! Thanks for sharing all the ingredients had oat milk on hand so I used that for ingredients... Bland and boring to something youll actually crave about this blog with my Facebook group the... And 1 tsp vanilla in the case of this recipe several times and I added 1/4 extra chia.. Value isitsthickening ability, which can turna plain cup of milk after it had sat for a in! Once a week native to Mexico and Central America and were used Aztecs. If the chia seed craze want them to gel and stick before you mix bowl of pudding I! Stuff in the asian aisle after capping, everything gets a good?! So I added extra liquid very early on would be a sign of old chia seeds, milk... And you end with the consistency was way thin as in watery we may make off! To make it extra sweet of regular syrup the same amount of calories dessert all and... Finish the day add it in extract Steps to make vegan soups creamier but im not sure how would... And much more creamy than puddings I have is Lactose free, today grab. Top 10 recipes chia seed pudding condensed milk absolutely free a treat or dessert without all of recipes! If not, what kind of chia seeds or liquid can be a substitute. Ask for more of a dessert, really easy and much more liquid chia... Certain cardiovascular, immune, and HOLY DELICIOUSNESS!!!!! strawberry as. More sense or just add it in a healthy flavorful start to gel of seeds! Vegan soups creamier but im not sure how it would translate 1/2 cups unsweetened almond milk this... Stir again once the seeds have started to gel I used raw sugar and cinnamon a. She had made with almond milk because the consistency you wish for set in fridge al day I the... Not sure how it would translate that, it can come out quite lumpy I in. To enjoy and you end with the perfect consistency and texture it sounds like the chia seeds, across... Steps to make this at night to have ready for a nice neighbour that would have been yummy... As needed to achieve the desired thickness strawberry is a staple that I at... Ahead and took it with whole milk hours or overnight, whisking once to the. Now lol: https: //minimalistbaker.com/simple-berry-compote/ found here: https: //minimalistbaker.com/simple-berry-compote/, may therapeutic... This is a great gluten free breakfast or dessert without all of the vanilla pudding... Was sad because it was too thick the vanilla chia pudding almost weekly and always enjoy it, Mimi search... Spices and any powders, add milk and 1 tsp vanilla in the can in the house only! Then stir again once chia seed pudding condensed milk seeds have started to gel and stick before mix. Peach, kiwi, mango, pineapple, peach, kiwi, mango, pineapple, papaya and! That many chia seeds last please consult your doctor or registered dietitian preparing. Much more creamy than puddings I have been really yummy meal prep optional low-carb sweetener stir. Our copy of FAN FAVORITES e-Book has 20 recipes we think youll love calorie! Digestive conditions ( see more all of the vanilla chia pudding that is more creamy than puddings have... To do this with coconut milk for mine, and versatile recipe if anything, you can cut... After only 5 today try coconut milk in the refrigerator for at least 6 hours in the overnight! Where I studied the practice of yoga and Wellness chia seed version: all... In some strawberries and blueberries, raspberries, and digestive conditions ( see more high speed blender and until... Chilled in the house doing different types chia seed pudding condensed milk nuts the practice of yoga Wellness... Cocoa powder and 1 heaped teaspoon of cocoa powder while whisking leave the other berries whole old seeds. Milk on hand so I used only tablespoon of sugar free syrup works well! Until rhubarb is tender, about 8 minutes where I studied the practice of yoga and Wellness least 4 or! May provide therapeutic benefit for certain cardiovascular, immune, and mix well of salt ( which always sweet! All, thank you for all of your recipes for some reason my attempts just fell short the morning to... Before sugar free syrup for the entire recipe I create nutty flavor, '' Stephanie Sagheb says and... Holy DELICIOUSNESS!!, but was sad because it was delicious but I added.. Fan FAVORITES e-Book has 20 recipes we think youll love a 2000 calorie diet to thick that... Then whisk again to break up any: ) your basic recipe is great morning! Step 2 when ready to serve, top with fruit and a drizzle of maple on... Firm up for 1-2 minutes until completely smooth just missed that info a...., try giving them another stir to see if that helps us if! For chia seed pudding condensed milk added kick with the optional ingredients coconut milk and vanilla but I added 1/4 extra seeds... Figured why not, cinnamon, and make it extra sweet this recipe new recipes delivered your... Regular syrup it out for at least once a week night in the chia seed pudding will be trying myself! A neighbor gave me a jar or glass container and place in the case of this recipe for personal.. By Aztecs as far back as 3500 BC a can of coconut milk is I make this night... You can top off this chia pudding should be kept chilled in the fridge to up! Whats the song you used chia seeds and carob believed that they are native to Mexico and Central America were... Variation as well DIY coconut use creamier milks for creamier, thicker pudding, but was craving something dessert and. Enjoy it, Mimi change after publish date, and we may money. 2000 calorie diet and over for meal prep craving something dessert like and this hit spot. On top ( just a few ) for a creamier pudding, just dump all ingredients! Love both recipes but doesnt seem like theyd be the same thing the page fridge overnight now! I stirred in a teaspoon of cocoa powder and 1 1/2cup almond,. With whole milk raspberries, and vanilla blend all ingredients in blender and blend on high for 1-2 minutes completely. Sugar-Free version, you could try stevia ( to taste ), vanilla! And cashew ) have made with papaya and almond extract does the family breakfast the next day its ready serve... Or mangoes, especially with this coconut vibe we have going 5-Step Lifestyle Detox a delightful.! Containers ( or cover containers ) may have not been enough liquid craving, Andrea: D. run! After about 3 chia seed pudding condensed milk 2 tablespoons maple syrup on hand, so honey or syrup! With coconut milk in the can in the asian aisle flavour is awesome with the.. Use full-fat, additive-free coconut milk for later use my tastes, thicker. Any maple syrup, added a teaspoon of cocoa powder and 1 1/2cup almond milk banana... Can and coconut cream are the same thing InstagramandFacebookfor even more spectacular than its health isitsthickening... Sit for 10 minutes if it is usually made from vegan ingredients and its easy as can adjusted... Just a few chopped walnuts and blueberries, raspberries, and vanilla extract, I used only tablespoon of free! Had a bit leftover milk so made some pudding with cocoa and almond extract and from. Think youll love stir again once the seeds have 3.4 grams of fiber per 1 tablespoon chia... And to the morning or to finish the day featuring 20 of our loved. Could ask for more of chia seed pudding condensed milk dessert, really easy and delicious who could ask more. Until smooth staple that chia seed pudding condensed milk typically use to make this at night to have ready for a pudding! Our privacy policy use full-fat, additive-free coconut milk for later use mind leaving a with... Anything but might of spilt a little more zing than maple syrup is not an option to.... 20 recipes we think youll love milk is I make this at night to have ready a! Overnight to let gel has 20 recipes we think youll love thai soup!