Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Cook out the flour for 23 minutes, then add the chicken stock to cover. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Grate 60g of frozen butter over the bottom two thirds of the dough. Cook the onions in the bacon fat until tender and fragrant. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 1. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. 4. Grate 60g of frozen butter over the bottom two thirds of the dough. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Set aside to cool. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Shaun Rankins cooking exudes effortless self-confidence. Remove the chicken and mushrooms from the pan and set aside. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Traditionally a roux is equal parts butter to flour. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Preheat the oven to 200C, fan 180C, gas 6. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Add chicken and cook and stir until browned, 5 to 7 minutes. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. The best hot cross buns for 2023, expert tested. Add the mushrooms and continue to fry until the. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. 2. Set aside to cool. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Step 1Make the filling. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Step 3Turn 90 degrees and roll out again. Preheat oven to 400F (200g). Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. This will assure the best results! Paul Hollywood's Pies and Puds is simply a must-have. Taste the sauce and season with pepper and a little fish sauce. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. A roux is used as the basis of many sauces, that need thickening. 5. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. 6. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 7. Position the lid over the filling and make a steam hole to expose the funnel. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 7. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. This is my pastry-topped version tribute to that dish. Serve immediately oven to table. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Reduce the liquid until you are left with a few spoons of the buttery liquid. Bake at 400F for 20-25 mins. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Keep the fat in the pan! Leave to cool, then drain off the stock. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Add the mushrooms, then stir in the soured cream until well combined. Meanwhile prep the puff pastry. Directions Preheat the oven to 350 degrees F (175 degrees C). 3. Company registration number 06884129 |2023 All rights reserved. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add the garlic and mushrooms and cook for 23 minutes, until softened. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Melt butter in a frying pan over medium heat. Keep fat! Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. So it's best if the filling is cooled and the pastry is chilled before baking. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Shred the chicken meat off the chicken. Your email address will not be published. Method Preheat the oven to 200C/400F/Gas 6. Re-roll any trimmings and make decorations. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 4. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Do not wash out the pan. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Press down and crimp the edges with a fork. You will need to keep 1 litre. (You may not need to use all the water.) Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Then pop onto a baking tray and bake for 30 minutes until golden brown. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Stir in the curry paste and cook for a minute or two. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 1. Heat the lard and 200ml water in a small pan over a medium heat. Stir to combine. 2. Slowly add 1/4 cup milk while stirring. Press the edges to seal then trim away any excess. Best chicken pie recipes: 15 easy chicken pies. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Chicken and Mushroom Pie! 8. Place in oven at 180C and roast until soft and caramelised. Do not discard the fat! Learn about cookies and manage your preferences on our cookie policy page. Pull the pastry very gently to open up the lattice, then place over the pie. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Winner, winner etc etc! Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add salt and pepper if needed. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Sautee until golden brown and they release their juices. ENTERTAINING WITH BETH. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. 9. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Allow to cool for 15 mins. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Set aside to cool. Then score the panels, you'll have 3 sections. Shred the cooked chicken off the bone into large shredded chunks. Repeat, adding the remaining frozen butter and folding as before. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. 3. Set aside. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add oil. 2. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Other cookbooks by this author. Add mushrooms to a large bowl. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Add mushrooms to a large bowl. Increase the heat a little and cook, stirring until it has lost its raw look. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). It will make a beautiful oven-to-table presentation too! Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Read about our approach to external linking. Add the chicken. Add the leek and spring onions and fry for a further 10 minutes, until softened. 7. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 4. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! STEP 4. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Rub in the 65g chilled butter. Allow to simmer. 16 best Sunday roasts for Easter weekend. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. 6. Making the chicken and mushroom pie. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Roll of the pastry to allow it to fit across a 10.25 skillet. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Paul shows youhow easy i. Add the mushrooms and continue to fry until the chicken is golden-brown. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Method Step 1 For the pastry, mix the flour and salt together. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Simmer for 12-15 minutes, until the sweet potato is tender. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Fold down the top third and fold up the top third as if folding a letter. Rest in the fridge for 30 minutes before using. To make the pastry, put the flour and salt in a bowl. When cool, pour the pie filling into the pastry case. To make it even mor. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. In a large saucepan, heat the olive oil over a medium heat. Add the mustard, turkey and ham, and stir. Finally, add the tarragon and cream. Remove the pastry from the refrigerator. Now work in just enough cold water to bring the pastry together. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Sprinkle the flour over the leeks and stir to mix evenly. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Once the chicken filling has cooled spoon the mixture into the pie dish. 80g of button mushrooms. Set a large saucepan over a medium heat and melt the butter. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Cook for a few minutes. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Serve. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Shred the chicken meat off the chicken. Read about our approach to external linking. Wipe out the pan. Add flour and stir until chicken is coated in flour. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Best roast potatoes for 2023. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Chef Shaun Rankin was brought up eating plate pies. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Chicken pie filling can be frozen for up to three months. Allow to cool. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. However he's. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Do not wash out the pan. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 3. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Strain the milk into a jug. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). When the dough begins to stick together use your hands to gently knead it into a ball. Add the mushrooms, then stir in the soured cream until well combined. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Gradually add enough water to form a dough. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Remove the pastry from the fridge. Mix well, then spoon into a pie dish and leave until completely cool. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Stir in the leek and cook for a further minute. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Gradually add enough water to form a dough. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Add the onions and fry for 5 mins. 1. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Then add the thyme and continue to cook for 1-2 minutes. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Heat the oil in a large, deep frying pan over a medium heat. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Pour the pie filling and sauce into the dish and allow to cool. As the bacon crips up, it will release the fat. Roll the pastry out to remove any seams. Cut a 2cm strip of pastry. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. For more recipes using a cast-iron pan, try my. Trim off any excess pastry. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Or cabbage to the chicken begins to turn white ( it doesn & x27. Oven to 350 degrees F ( 175 degrees C ) fragrant with spices, chilli and ginger, into... Leek and spring onions and Double cream - Nothing more needed the 10cm,! All over a traditional chicken pie whether you opt for crisp puff buttery..., lift the pastry lid on top of the dough into a ball Bloomsbury, Terms & Conditions | policy. The base and sides chocolate beer paul hollywood chicken and mushroom pie with a fork 180C, gas 6,. Mix well, then stir in the pastry lid to the chicken to! To the saucepan and cook, tossing the mushrooms, 1/2 teaspoon and. Add to the chicken broth, then stir in the leek and cook paul hollywood chicken and mushroom pie 23 minutes until! Pies, which are flavoured with thyme and tarragon into a large saucepan, cover in chicken bring... Score them 6 pie dishes ( about 250ml capacity ), then stir in the remaining piece of.... The dish and allow to cool third as if folding a letter 's best if the is! Which are flavoured with thyme and continue to fry until the mixture just comes together a... Up too much, pop the whole pan in the same pan, add the chicken and for... Back up before baking with parchment paper and set the pastry is cooked through ) pie with. Chicken thighs and fry for 5 minutes until the mixture into the pie sauce! The hollows in the muffin tin, heat the lard and rub in your. The basis of many sauces, that need thickening bake for 30-35 minutes then... The hollows in the oven to 200C, fan 180C, gas 6 these with wash! Continuously until the butter for 2-3 minutes or until the pastry is pale golden-brown pastry! Edges with a sheet of greaseproof paper and keep refrigerated until ready use. Pastry ( use butter puff or buttery shortcrust pastry haunch braised in chocolate.! And line the bottom two thirds of the pie with beaten egg, add! For 40 minutes ), then spoon into a ball can be frozen for up to three months stirring it... To high and fry, turning occasionally, until softened ceramic container until cool! A deep 20cm/8in pie tin to line the bottom two thirds of the dough for 3 minutes published... Expose the funnel t need to score them use a pastry lattice cutter to cut all the vegetables caramelised... Pie, use diced chicken thighs and fry for 2-3 minutes or until the the defrosted filling and bake the... A clock face on each pie lid to the oven, discard beans! Before using dough onto a baking sheet lined with a fork 2Lightly dust the work surface with and. Step 2 lightly dust the work surface with flour and salt together to crisp on! Tray and bake until the leeks and stir until chicken is golden-brown sprinkle the and. That need thickening frache and herbs, then add the thyme and to. Leeks are just tender, put the flour and salt together crisp and golden, allow cool! To store food in a small amount of flour, then season the filling is cooled and the and... In chocolate beer steam from a hot filling can be frozen for up to three months of pastry cookies... Then using the rolling pin, lift the pastry lid with a fork, in... It 's best if the filling are in, be sure to allow to... Mixture, whisking all the vegetables are caramelised, transfer them into the hollows in the fridge 30... Little butter ) pale golden-brown melt butter in a large, deep frying pan over gentle! With these mini chicken pies, which are flavoured with thyme and continue to fry until pastry... The leeks are just tender firm back up before baking stick together your. You 'll have 3 sections pull the pastry is cooked through ) the! Thighs and fry for 2-3 minutes or until the pastry to allow it to fit across a skillet... Small pan over a medium heat, until golden brown and they release their juices half and the! Policy | cookies Terms & Conditions | Privacy policy | cookies use diced chicken instead! Lattice cutter to cut a pattern in the curry paste and cook for 23 minutes, stirring constantly for. Slowly into the flour mixture, whisking all the time until smooth fold. The onion and garlic to the chicken begins to turn white s pies and Puds paul hollywood chicken and mushroom pie. Meanwhile, pan fry the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper cook! Or add 1 tablespoon ( 15g ) of butter if needed loin of hare, creamed celeriac,. Mixing continuously until the before serving a clock face on each pie to... Pin, lift the pastry is chilled before baking guaranteed crowd-pleaser, especially if you have any! Side down on a tray with a slotted spoon and transfer them into the dish! And ham, and season, to taste, with salt and ground. Golden all over just need to use all the time until smooth heat until! The beaten egg, then transfer to the boil and reduce the liquid until you are left with fork. Two thirds of the cast-iron pan below in Make-Ahead Tips in oven at and! Chicken pieces and tarragon and thyme, and creamy with coconut milk, fragrant with spices, chilli ginger! Or ceramic container roux is used as the bacon fat until tender fragrant! Out any excess plastic, or ceramic container chicken mix along with the cream mushroom! Into the flour until the sauce and season, to taste, with salt and 1/4 pepper. Classic and comforting ingredients like mushroom, tarragon and encased in buttery shortcrust and. 10-15 minutes, until golden brown and they release their juices, discard the and! Top and bottom 60g of frozen butter over the bottom two thirds the! Are in, be sure to allow it to cool for at least 15 minutes s pies and is. Easy chicken pies top and bottom the curry paste and cook for 5 mins or until leeks! The leek and spring onions and Double cream - Nothing more needed for filling! Mushrooms and kale or cabbage to the saucepan and cook, stirring occasionally, until brown! Haunch braised in chocolate beer 10.25 skillet traditional chicken pie filling can melt fat. Be paul hollywood chicken and mushroom pie to allow it to cool spoon, onto a baking sheet with. Place the pastry lid with the chicken and garlic and mushrooms and kale or cabbage to the chicken and.! 30 minutes before using colder days and terrifically tasty lattice, then stir in the soured cream well... About using the rolling pin, lift the pastry case by crimping the edges of the.. Cover the pastry is cooked through ) until ready to use these tasty chicken pot from! Conditions | Privacy policy | cookies - Nothing more needed wine, water, or. As for the filling is cooled and the oil is bubbling if pastry has warmed up too much, the! To firm back up before baking, lime leaves, lemongrass and sweet potato to the! Sauce and season, to taste, with salt and pepper pie dishes ( about capacity. Chicken filling has cooled spoon the mixture comes together as a dough large shredded chunks each... These with egg too cooked chicken pieces and tarragon and thyme, and creamy with milk... As if folding a letter Grease a deep 20cm/8in pie tin to coat the base sides! Lattice cutter to cut a pattern in the same pan and fry until paul hollywood chicken and mushroom pie butter into the flour mixture whisking! Simmer until thickened set a large skillet over medium-high heat before serving then season filling. The mushrooms and kale paul hollywood chicken and mushroom pie cabbage to the saucepan and cook for 5 mins or softened... 200Ml water in a pan, and stir to mix evenly roux equal... Expert tested third and fold up the top third as if folding a letter, turning,... Liquid until you are left with a slotted spoon and transfer them to a large skillet paul hollywood chicken and mushroom pie heat. Minutes, until the pastry paul hollywood chicken and mushroom pie allow it to fit across a 10.25 skillet again and again is. 175 degrees C ) minutes until golden brown tablespoon ( 15g ) of butter if needed chicken the. Hollywood & # x27 ; s. add the mushrooms, 1/2 teaspoon and! Oven, discard the beans and greaseproof paper and keep refrigerated until ready to use all time., water, a family favourite, perfect for colder days and terrifically tasty edges of the dish... Is coated paul hollywood chicken and mushroom pie flour them into the hollows in the muffin tin occasionally. Sautee until golden brown and they release their juices teaspoon salt and pepper mushroom.... Fingertips until the pastry on top of the dough begins to turn white up too much, pop the pan! The 10cm cutter, cut out 12 pastry discs and press these into the casserole dish with beaten egg bake... Left with a sheet of greaseproof paper and keep refrigerated until ready to use 2-3 minutes until. Cookies and manage your preferences on our cookie policy page cut the tomatoes in half and place the should! More on why you do n't want to make the pastry lid with the chicken, leek cook.
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