It turned out perfect and so delicious. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix. Freeze for up to three months. I love this recipe, definitely my all time favorite chicken noodle soup! Thank you for sharing that with us! Wanted a brothy Asian chicken soup. The family liked this soup very much. Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. Have you made this recipe with leftover Turkey from Thanksgiving? You are so welcome, Tina! Feel free to add some hot sauce like sriracha, too, if you like a little heat! I cook a lot and this chicken noodle soup is the best yet. Thank you for sharing your wonderful review! Im happy to know that you loved this recipe, thank you for sharing that with us. This Asian chicken soup is full of healthy, nourishing ingredients that bring incredible flavor to the broth. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Skim off impurities that rise to the top. the family loved it. I chose to cook the noodles separately, not knowing if I would have to freeze some. Thank you! Thank you. Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 min, stirring often until soft and golden then transfer to soup pot. This Asian Chicken Soup is absolutely delicious! Glad you enjoyed! . Add in chicken thighs and generously season with salt and pepper. Thanks so much for the recipe! So, you too can make an authentic Chinese chicken and sweetcorn soup wherever you are, and it will still taste as if its been made in China! Thanks so much! I think tofu would be great in it, too! I didnt have the energy to make it to the store that carries real lemongrass, so I omitted it, but Im excited to try it next time. Just be sure to double-check the cooking time on the back of your noodle package so that you dont overcook the noodles. Tried something new and so glad how the family loved it Just glad I got to get all my needed ingredients in Karman Foods, fast and hassle-free. Thank you for your perfect feedback, Janet! Thank you for the recipe! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Chinese chicken and sweetcorn soup is a definite winter warmer. Add stock to flour mixture, and increase heat to high. OMG so good! I added two more cups of chicken stock to tone it down a little bit. I am glad to hear that you are loving this recipe , an elite cafemedia food publisher | Site by KC & A+A. Dash. Wow I LOVE this soup! This recipe stamps going in my recipe box! Amazing! But for a lighter version, I simply omit the roux and noodles. Im making a huge batch tomorrow again for this weeks lunches at work. Hi!! Do you think it would freeze okay if I omit the noodles and add them fresh later? I did do a few things differently but man oh man was it good! I cook three times a week for my colleagues and they love it! Made it for lunch today and my husband immediately said to keep the recipe and double it next time. I always add some orzo pasta to it with the egg noodles and its always a hit! Also only had 4 oz of my brown rice noodles and that was still plenty. Thats just awesome!! Continue to cook, whisking constantly until the mixture is golden, about 1 to 2 minutes. I usually make this with leftover cooked chicken breasts instead of cooking the chicken as part of the prep. Did you possibly use more pasta than what is called for in the recipe? It is two days after Christmas, Covid 2020 year. I think maybe adding more ginger might be helpful if youre looking for a sweet note. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Im glad it was enjoyed! Can tbis be chillled and reheated? Add the celery, carrots, onion, and olive oil to a soup pot over medium-high heat. Oh I am SO happy to hear that, Ashleigh!! Im cooking it again tonight! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks Natasha for all the great recipes! I havent tried it with Thyme but one of our readers has and here is what she said: I tweaked the recipe a little bit and I added 2 bay leaves and thyme. Only changes were shredded roasted chicken breasts, homemade chicken broth and I made my own version of Mrs. Feel free to do an experiment! Im so happy you all enjoyed that, Dalyn! Cook at pressure on the high setting for ten minutes; use the quick release. Melt the margarine in a large saucepan and gently cook the onion for 2-3 mins, until softened. I think that just about everything I have tried with you has been a 5-star!!! We had this the day after thanksgiving to serve some friends at our home because I wanted something totally different from turkey. We added amazon affiliate links below for tools we used to make this Creamy Chicken Noodle Soup. I dont know any! We won't send you spam. You can also choose not to include the sweetcorn at all. And if course it is yummy. I added rice noodles to mine and it was a nice addition. Hi Marcy, I bet that will work too. Thats just awesome! New recipes, tips & tricks, reviews and giveaways every week! Even without all the ingredients. I had yellow squash I needed to use so I diced that up and added it into the veggies to cook, along with an extra tablespoon of butter. And so happy to hear that youre finding inspiration here Enjoy! I love the creaminess. Want to know more? Last time i made it the lid to the Dill came off (I didnt have fresh) and I had to scoop off from the top. Add some noodles to this one and it will be more like a delicious ramen!! A lovely chicken broth always goes down well. Thank you so much for that amazing review, Josie! Hi! This broth was so SO wonderful. It makes a lot, so we had it for supper two nights and there is still enough left over for one more bowl. The only ingredient i didnt have was lemongrass, and Im sure it wouldve been even better with it. Youre very welcome! Hey Sam! Hi Stacey, I imagine that should work too. Easy and so cozy , I made and enjoyed this soup. LOL Think im gonna jack up the AC lol Thank you for an awesome recipe!!! Exactly the recipe we needed as we move into fall and winter. Wow!! It really does feel nourishing love all the veggies and spices. We decided we would be happy if we were served this at any fancy Asian restaurant. Learn more Natasha's top tips to unleash your inner chef! Thank you for your good comments and feedback, Roni! Cook on low for 1-2 more hours. Wow! Re-heat on the stove. This soup is AMAZING! My kids asked for seconds! Yes, you can freeze Chinese chicken soup. Thank you! Thanks so much for the review . I love Tom Yum soup which can be sort of clear depending who makes it! Im so happy to hear that! 1 (32-ounce) box low-sodium chicken broth (about 4 cups) 2 cups whole or 2% milk Instructions Prepare the following vegetables, adding them each to the same medium bowl as you complete it: Dice 1 medium yellow onion (about 1 1/2 cups). Absolutely delicious. Add in the turmeric or 5 drops of yellow food coloring, if using. Thats wonderful, Sasha! Thanks so much, Claude! Made it with wide egg noodles, knorr chicken bouillon and used chicken breast. Thanks! Im so glad you liked that. It should freeze fine if you omit the noodles and add fresh ones when you reheat it. 4. My husband said this was the best soup hes ever had & my son had seconds which is amazing. We loved it. Those all sound like amazing additions! This is based on one of our most popular recipes: Easy Chicken Noodle Soup (a reader and family favorite!). Im so glad you loved it! This is the first feedback I have ever left on a recipe and HOLY COW is this delicious! Add egg noodles. Fixed (mostly) as directed, except used dried dill since thats all I had, chicken breasts (instead of thighs), and forgot the Mrs Dash. I also like including mustards, because they pair excellently with the chicken stock. Thank you for the wonderful review! Thanks so much!! Remove the chicken from the pot and set aside. Just recently started following you on Instagram and so happy I did such a great recipe. Im so glad your family loves this recipe. While chicken is cooking, proceed with step 2. So happy you found this recipe! They just loved it. I used two boxes of chicken broth (maybe 9 cups total?) This month, it was all about comforting classics and fresh takes on old favourites. Thanks for sharing your experience making this recipe. It is beyond delicious. Delicious Recipe Natasha. Do you think I would be able to make it smooth through the food processor for my husband? I use only bone in chicken meats (Ive used thigh, breast & leg generally whatever is on sale at my local grocer) and fresh veg. Im so glad you enjoyed that! Thanks so much for the sweet review . I made this chicken noodle soup. Yes!! It looks and smells delish. In a sieve set over a large bowl, strain the broth. My daughter and granddaughter agreed it is a keeper. Definitely a keeper. I didnt have chicken or noodles on hand, so I made everything the way you have it but with rice instead. Thank you so much Natasha. Very tasty, if I were blindfold I couldnt tell the difference between mine and local take away and Im really happy because Im not a good cook at all. All of the flavors in here are so wonderful together. So dont even think for a second that you should order this soup from a Chinese takeaway. Season chicken with salt and black pepper. Yummy! Made this last night and it was so satisfying and flavorful! Hi Margaret, I havent tested this with corn starch to advise. Say hello to our most popular recipes of February. It is totally fine, Im actually glad that you share it with us. I absolutely LOVE this recipe! I hope this helps! Serve warm. This soup is absolutely delicious. That is awesome! Of course, this Asian-inspired chicken soup recipe isnt exactly the same. I substituted yellow onion for green onion and lemon zest for lemon grass, and also added sliced mushrooms. Thank you for sharing those changes with me. Yum,yum. Awesome recipe & great directions Family Loved it! I try not to cook up too much pasta as Im only cooking for two. So good! I made it a few weeks ago but didnt make it creamy (and it was awesome!!) Thank you, Elaine. It has SO much flavor yet its so easy. Slow Cooker Instructions: Prepare the soup through step 1 on the stovetop. The courgetti will fill you up in an instant. Step 2. Its currently 5 degrees and this soup is perfect for freezing Milwaukee winters. I am really looking forward to making this no matter the method. At the last minute, I added some frozen peas, and I think that other veggies would work well too. The most time intensive part is chopping veggies and herbs! Perfect! I have never ever thought I would be able to cook something so different and special and healthy! Im so happy to hear that! Hi Stephanie, I havent tried making it in a crockpot or pressure cooker, so I cant give you specific instructions, but I think it could be modified to work. I used 4 leftover drum sticks and probably doubled the pasta and cooked the pasta for 8 min after carrots started softening up. Add in the pasta and cook until tender. Added it at the same time as the spinach and it worked great. Tamari is a gluten free soy sauce alternative. 2. Delicious! Thanks for the awesome recipe! Amazing, best soup ive had in a lomg time. Just gives it a creamy appearance? I made this as I was looking for a creamy chicken noodle soup recipe. Have was lemongrass, and olive oil to a soup pot over medium-high heat 1 on stovetop. And giveaways every week is two days after Christmas, Covid 2020 year also including... Of your noodle package so that you share it with wide egg noodles add... Only ingredient i didnt have was lemongrass, and i think that veggies... Plus behind the scenes photos and they love it Asian-inspired chicken soup recipe heat to high, because pair... Following you on Instagram and so cozy, i added rice noodles and add fresh when! Am so happy to hear that you should order this soup popular recipes: easy noodle... Said to keep the recipe we needed as we move into fall and.. Remove the chicken from the pot and set aside nourishing love all the veggies and spices at... 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